MIMI Korean BBQ Restaurant

This is a much lighter dish compared to the Volcano Galbi but no less yummy! There’s slices of beef inside the Steamer, along with dumplings, mushrooms, and vegetables all on top of a bed of beansprouts that are steamed for 15 minutes before consumption. Because everything is steamed, you’ll want to dip them in the sauces provided. The boiling soup below the steamer soaks up all the flavour from the beef and vegetables. With the top layer done, they’ll add in a side of knife-cut noodles for a heartier

Mimi Pollack Set (we chose Spicy Pollack & Soybean Paste Soup): A grilled spicy pollack fillet that was so tender! The bones have also been removed beforehand so it’s easy to eat too. The Soybean Paste Soup was flavourful, and filled with ingredients!

This is basically like a beef hotpot where the beef is slowly cooked over fire in a spicy broth chock full of beansprouts. The beef slices are of good quality and really tender, while the broth is robust and peppery! It’s delicious and comforting overall! Once you’re done with the hotpot, you can even add on fried rice and cheese to be cooked with the leftover broth and seaweed. It’s super shiok and fragrant!