Mount Faber Nasi Lemak (Chinatown)

Named after the location where this stall was founded in 1975 by Madam Koh Ah Kim, 2nd sister of the Koh Family behind the equally famous Ponggol Nasi Lemak and Bali Nasi Lemak brands, the stall has since been handed down to her son, Lin Heng Guan (Jack). Known for being the most traditional and nostalgic amongst the 3 brands, with comforting heritage dishes.
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Crafted with natural ingredients, the long-grain basmati rice is infused with pandan / screwpine leaf essence and coconut milk, fragrant and loose and light with mild grainy earthy milky floral sweet flavour. The tiny crispy crunchy deep-fried ikan bilis / anchovies carry mild salty savoury fishy flavour, while the juicy cucumbers burst with vegetal sweet flavour. The wobbly soft sunny side up chicken egg carries eggy savoury sweet flavour and has a lovely runny yolk. The soft pliant otak-otak / otah / spiced mackerel fish paste has fishy savoury spice flavour.
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The sotong / squid balls are bouncy with savoury sweet flavour, while the signature sambal sotong / stir-fried squid in chili paste is springy chewy in texture with pleasant savoury salty spice flavour. The thin sambal tumis / stir-fried chili paste has mild savoury salty spice flavour, alright.
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Nasi Lemak
Mount Faber Nasi Lemak
@ 20 Sago Street
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

Satisfies one’s coconuty nasi lemak cravings!

They have moved from Ayer Kreta Rd to 20 Sago Street. It’s a good location. You can sit inside or outside watching passerby. Nasi lemak is still so good and it can get it with a drink too.

If you don't know what to choose, they make sets that are pretty well balanced. Get a bit of everything. Cheap and pretty good.

Good quality caifan in town area. Good for lunch.
Their nasi lemak isn’t as fragrant but their dishes are nice. Get the fish fillet or chicken cullet! Curry is not bad too

Nasi lemak

Read more: https://www.misstamchiak.com/mount-faber-nasi-lemak/