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6 Reviews
24 Wishlisted
~$15/pax

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Chicken thigh set with additional fish fillet. Set comes with chicken thigh, vegetable and a fried egg. Do love their chilli and the sambal that was fried with the brinjal. The downside was that most of the food served are all fried with sambal. However rice was really fragrant and chilli was extremely good. 6.5/10

If you are catching flight but still need some food to fill your tummy, head over to this place for their express nasi lemak for $5.90 (add $1 for canned drink).

Although the set wasn’t anything fancy but of course express enough for a quick meal. The nasi lemak of course comes from Lee Wee & Brothers, together with their signature otah here.

2 Likes

What?!!
Finger licking good chilli crab sauce w piping hot lobster (3pieces) + crispy fried man tou. Yes!

The breaded oysters* (7pieces $3.80) is oozing juice. Fresh seafood in well seasoned crust.

What can I say, for this price, yes I will be back for more.

Overall: ♥️♥️♥️♥️

2 Likes

Didn’t take me too long to decided that I wanted some Nasi Lemak. Picked Selera Rasa Nasi Lemak over the other Nasi Lemak Store since my photowalk Kaki vouched that Selera Rasa Nasi Lemak has better Nasi Lemak. Well, then again, if the Prime Minister of Singapore can arrange for their Nasi Lemak to be served to Indonesia’s President Joko Widodo when he made a state visit to Singapore - and if the Sultan of Brunei have this Nasi Lemak for breakfast each time he visits Singapore - I’m sure it has some standard, right...?
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Ordered the “Full House” that came with rice, chicken wing, otah, fried egg, ikan bilis, and the sambal chilli. Something different about this Nasi Lemak - they use Basmati Rice instead of Thai Rice - it had a light texture, super fragrant and it tasted so well with the sambal chilli that was slightly on the sweeter side. The chicken wing was pretty good too - perfectly crispy and well-marinated with turmeric and spices that made it so flavourful that you wished you had ordered two - or even three wings instead. As for the otah- it was alright.
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Was it that good...? I think so. But you do have to take my word for it - if you’ve never tried it before - just head down to Adam Road Food Centre and join the loooooong queue at the store and give it a try yourself...!! 😊
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#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #nasilemak #breakfast #adamroadfoodcentre #selerarasanasilemak

Located at 238 Tanjong Katong Rd, Singapore 437026. Opens 5.30pm to 1am, closes on Thursday. .
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Nasi Lemak, $8.30. Finally here to try, always seen a Long q for this stall when we drove past. Indeed, very fragrant and delicious!! Rice is very fragrant with coconut, and texture was good! Dishes were hot and freshly fried so it’s so crispy and piping hot! We ordered Chicken Wing, Fish Fillet, Otah and Meat Roll (Ngor Hiong). Everything on this plate is superb👍🏼👍🏼 They even have a price list at the side so it’s very transparent. We personally find this nicer and tastier than the other outlet at Upper Serangoon Rd! .
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@ponggolnasilemak #hungryunicornsg #ponggolnasilemak #nasilemak

1 Like

Each $1.

Fluffy rice with fried egg omelette, signature sambal chilli, fried crispy peanuts & ikan bilis and sliced cucumber.

Sedap!

2 Likes

PS: Although the service at Hill Street Coffee Shop (Gardens By the Bay outlet) leaves very very little to be desired, at least the iced kopi c kosong was legit good.
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#eeeeeats #foodbeast #nothingisordinary #eatfamous #feedfeed #dailyfoodfeed #f52grams #lifeandthyme #onthetable #singaporean #sgvsco #iphoneography #iphoneonly #softboiledeggs #sgkopitiam #hillstreetcoffeeshop #gardensbythebay #supertreedining #sgfoodies #sgeats #weetseats #singaporefood #sgfood #foodsg #Sgfoodporn #burpple #eatoutsg #exploresingapore #whati8today #eggporn

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Yeahhh!❤️ managed to get @simple.dailyfood2 blue fried bee hoon🤤🌸 look at that naturally coloured beauty✨ sucker for appearance, but seriously it tastes good as well! Not too dry or light in flavour together with their healthy/balanced sides, it’s definitely an ideal daily lunch spot for all office workers🌝💕 appealing to the eyes and tummy🤗
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#burpple #burpplesg #whati8todaysg #sgeats #instafood_sg #foodforfoodies #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #noodleworship #sgigfoodies #sglocalfood #singaporeeats #sgigfood #eatoutsg #hungrygowheresg #burpproved #sgfoodblog #singaporefoodies #healthyfood #zipkick #cheapeats #foodexplorersg #butterflypeaflower

1 Like

最近ハマってるホーカーなどで買えるローカルパンケーキによく似たインドネシアのトラディショナルパンケーキが人気のお店へ。

想像以上。

最近ハマってるやつがホーカーで1つ80¢で買えるのに対し、こちらは1つ$6.5となかなか強気・・・だなんて思っててすみませんでした。

これはこれで別物。

生地のモチモチ感は似てるけど厚みが全然違うし、なんと言っても中身がすごい。

作ってるのを見ながら勝手に実況中継楽しかったな。

この分厚い(底が3cmくらいある)パン、欲しいな。
パンケーキとか卵焼きくらいしか使い道思いつかないけど(笑)

ONDE ONDE (Green)
BLACK ROYAL (Black)
RED VELVET (Red)

下2つは、1ブロック分のチーズとチョコレートのスライスがたっぷり。チーズとチョコレート!?って思ったけど、本当に本当にすみませんでした。
美味し過ぎます。

息子はレッド推し。
わたしはブラック推し。

携帯画面越しに見る彼女達も素敵。
これやってみたかったのよね。
でも1人じゃできない(笑)
センスあるお友達が夢叶えてくれました。(写真9枚目)

もうこれだけでも満足だったし、大きなパンケーキと並べると見劣りしちゃうけど、Golden crab burger $16の美味いたるや。

ソルティドエッグソースが絶妙。
添えてあるフライも美味しくて息子がほぼ1人で完食。

ほんでドリンクはブラジリアレモネード。
気になるでしょ。
冒険好きを刺激させるじゃない。
で、ブラジリアンって何がよ?って話なんですが、ん?これレモネード?レモネードの概念覆される、と言うかこれをレモネードと呼んでいいのかわからないけど、ラッシーみたいな?カルピスみたいな?ヤクルトみたいな?乳酸菌?!
ん〜とにかく美味しい!
お店の人に何が入ってるのかを聞いたら、コンデンスミルクが入ってるそうで、なるほど。納得。

場所が場所だけに次いつ来れるかわからないけど、美味しいものはちゃんと記憶に残ってるからね。

また来るね。

#walaku @walaku.sg #martabak
#シンガポールグルメ#シンガポールごはん#シンガポール生活#シンガポールライフ#singaporelife#シンガポール #シンガポール在住 #シンガポール旅行 #lovesg #singapura #シンガポール子育て #singaporeinsta #igsg #🇸🇬 #駐妻#sgfood#sgeats#sgfoodies#foodpics#burpple#sgfoodporn#eatoutsg#みど朝活隊

1 Like

Joining the Butterfly Pea Nasi Lemak scene, @momokitchensg is a cozy, homely eating place at Jalan Bukit Merah that serves Malaysian fare such as Nasi Lemak and Penang Prawn Noodles.

Tucking into the baby blue-colored rice, I was first presented with a strong boost of aroma, distinctly accentuated by coconut milk. Grains were distinct yet fluffy. Accompanying on the side were roasted ikan bilis and peanuts, fresh cucumber slices and a slice of omelette topped on the rice. The star, the succulent chicken leg. As much as I was tempted to have the signature rendang, the throat didn’t allow for that. Despite so, the lemongrass chicken didn’t let down. Sous vide, the juicy chicken meat was easily torn off and was packed with citrus, aromatic flavours as the saucy lemongrass on top seeped through. Paired with a sambal that leaned towards the sweet without much spicy kick.

I’d probably be back to try the signature rendang chicken Nasi Lemak and Penang prawn noodles. Highly recommended to make reservations as seats are pretty limited and seemed short handed. (I did through Facebook for my previous visit, but they seemed to have missed it out though.) Note that the location might be a little out of the way.

🕙 10am - 3pm (Mon, Wed to Fri), 11.30am - 8.30pm (Sat & Sun). Closed on Tuesdays.

$7.00

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Curry chicken is a tad on the saltier side. Served with rice/bread. While the sauce is thick and creamy, it still doesn’t mask the salty taste even when it goes with rice. Chicken pieces are breast and served with only a chunk of potato. Not a whole potato btw. Wouldn’t go for that the next time I’m here.

1 Like