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Sweet sauce chicken wing, curry vegetables, hae bee hiam. There aren't many places that survive on being average. This one does. I'd return, but I always found it meh.

Feature :
💕Congee ,frog leg with ginger and onions and beef brisket noodle from Mui Kee.
💕Speciale (Red Base) Half & Half and Speciale (White Base) Half & Half from Peperoni.
💕Nasi Lemak from Lemak Boys.
I enjoyed the Mui Kee meanwhile my son enjoyed the Pizza, hb enjoyed the nasi lemak. Everyone happy 😊.

Customer can entitled for free delivery by key in the promo code: "SHOOTANDSPOON" with Min. order of $35, promo valid for one month, until 13 May 00.00
Good deal must share 😊.

For place order can visit: https://socieaty.oddle.me/
#mediadrop

Been following @chocolatetbasil’s recommendations pretty closely recently and lucky me, @fangkocoffee is just a stone’s throw away from the office. Was expecting great things from this and boy did this plate deliver an EXPLOSION of flavours! The shredded smashed chicken is tender and coated in a spicy mix of crazy tasty chilli paste and little crispy bits (which might be the chicken skin?). You can also choose the heat level; called Spicy Smash Level, ranging from 0-12. I kinda overestimated myself and went for 5, which had me profusely sweating between gulps of their creamy cold brew and spicy chimken. But hey, if suffering is this yummeh, then sign me right back up. 🥵

3 Likes

I recently checked out FANGKO+, an Indo-western cafe located along Hongkong Street (opposite Clarke Quay Mrt). The cafe has a nice decor with fairy lights, and the pricing for their food and drinks are really affordable!

I really liked the Smash Chimken, which was really crispy, addictive and filled with lots of heat! You get to choose your preferred spiciness level of the smash chimken, which ranges from level 1 to 12! Level 6 was just nice for me, maybe I’ll try level 12 the next time! You can even customise your chimken to pair with Indomie or Blue Pea Rice etc.

3 Likes

That’s all I gotta say. Well not really, but tl;dr that’s my sentiments towards FANGKO’s Smash Chimken with Rice ($7). I took my first bite, paused, took another, then proceeded to mass text all my indo friends saying “dudes y’all gotta try this it’s some badass shit.” That’s how impressed I was. You can choose your spice level from 0-12 — we got 5, and I’ll tell you it packed a solid kick. Not the my-tongue-is-dead-I’m-tearing sorta spicy, but enough for me to consistently reach for my iced coffee. Now that smashed chicken (basically what I figure to be shredded and re-fried fried chicken): a good ratio of skin to meat so you get crispy charred bits of skin in each bite, and really tender, tasty chicken. It’s simple, nothing ingenious; but it’s very well-executed, super hearty and satisfactory. Suffice to say I went at it after my first bite, not noticing I was nearing my last till it was all gone 🥲

Ordered their Set A Basmati Coconut with Classic Fried Chicken ($7.90) and added on some Butter Chicken ($3). Given that their food does not contain MSG, I find the taste pretty good!

Basmati rice was not Lemak enough for me but for those who want a healthy meal, this should suffice. Their Chilli isn’t the typical salty ones as well and is definitely way healthier! Would have to say that their butter chicken is good too, not as flavourful as many other places (but again, healthy alert!). This bowl is probably for those who wanna be healthier but craves local food imo. In addition, the eggs were cooked to a wonderful consistency (runny yolk) and their fried chicken was really flavourful and the Star of the dish!✨

From Sushi Jin, this features Australian angus beef, tender and juicy and succulent with bold meaty savoury salty flavour, over a base of fluffy white rice with mild grainy sweet flavour.
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A drizzle of shio kombu / salted kelp seaweed, truffle oil, yakiniku sauce, truffle shoyu / truffle soy sauce, and a wobbly onsen egg enhance the dish.
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Mix everything together, and you get bold meaty sweet salty savoury eggy flavour.
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Completed with a warm miso soup with earthy sweet savoury flavour.
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SOCIEATY By Les Amis Group
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From Mui Kee Congee, this is thickly sliced and edible in its raw state with a drizzle of lime juice.
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The amberjack fish is so clean-tasting and fresh, tender with a light chew, and has mild sweet savoury flavour.
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SOCIEATY By Les Amis Group
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From Peperoni Pizzeria, we chose the Classico Funghi, and the Speciale Prosciutto Crudo Di Parma, with an additional egg on top.
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Served on a chewy stretched pizza base coated with passata / tomato puree, which has bright bready vegetal sweet flavour.
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The toppings of bouncy mushrooms (button and straw), crisp rocket leaves / arugula, chewy prosciutto crudo di parma / parma ham, wobbly egg, and stringy cheese (mozzarella, cheddar), combines for a bold vegetal earthy bitter sweet meaty savoury salty eggy cheesy flavour. Yum.
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SOCIEATY By Les Amis Group
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From Nam Nam Noodle Bar, this features a crisp airy batter, enveloping a yummy filling of minced pork, shredded carrots, black fungus / wood ear fungus, glass vermicelli noodles, and bean sprouts.
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Crackling with a juicy crunch, the aromatic fragrance wafts out when bit, then you get the vegetal meaty savoury salty sweet earthy flavour within.
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Served with sticky Thai chili sauce which has sweet spicy flavour.
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SOCIEATY By Les Amis Group
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From Lemak Boys, the base nasi lemak features fluffy short-grain rice infused with coconut milk, resulting in a fragrant earthy grainy sweet flavour.
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The anticipated chicken drumstick was juicy and tender, with bold sweet savoury spice flavour to the marinated chicken meat.
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The soft egg omelette is studded with spring onions, and holds good eggy vegetal sweet savoury flavour.
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The bouncy otah made from spice marinated fish paste has bold spicy sweet savoury flavour.
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There's juicy cucumber with vegetal sweet flavour, crunchy roasted peanuts with salty nutty flavour, and crisp fried anchovies with savoury salty flavour.
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Finished with a dollop of sambal belacan, with bright sweet spicy flavour.
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SOCIEATY By Les Amis Group
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From Mui Kee Congee, this is a hearty, comforting, soulful bowl of goodness.
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The thick rice congee is almost creamy, with grainy sweet flavour.
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Garnished with tender pork lean meat with savoury meaty flavour, and soft flaky parrot fish fillets with sweet savoury flavour.
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Some crisp lettuce and spring onions with vegetal sweet flavour round out the dish.
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SOCIEATY By Les Amis Group
More details in profile & blog