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212 Hougang Street 21
#01-341
Singapore 530212

(open in Google Maps)

Saturday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Sunday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Monday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Wednesday:
Closed

Thursday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Friday:
12:00pm - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

i’m a loyal fan of nakhon since especially the holland v outlet (it was near school). try to avoid peak hours - it’s always crowded and the queue is 😔. the pad thai is $6 and the portion size is pretty decent! i always order the red thai milk tea ($3) but it’s a tad too sweet for me.

Or drunken noodles. I haven't been back at Nakhon for years as I find it overrated. Here I used mama noodles and it tasted a bit cheap. The portion also damn stingy. But overall it's authentic.

This dish is very good as a starter... The sour taste give you more appetite to enjoy more dishes.. Will definitely recommend this new dish.

I personally don't think it's WORTH QUEUING. Food wasn't that good. Kang kong tastes like water, the pork knuckles after waiting for like 40 minutes (we queued for like 40 mins. Then another 40 for the waiting) end up they told us that they ran out of knuckles. We ended up cancelling the rest of the food that hadn't come out as well. Definitely wont come back.

Maybe I’m slow but I only recently discovered this outlet of Nakhon that serves magnificent fish dishes! I have visited this outlet for years but only this back half of the year have I realised that the menu has expanded of sorts. This central feature is the LEMON FISH.

1 Like

It has been a few years since I returned to the Hougang branch but sadly, other than this dish, the rest of the dishes including the Pandan Chicken are fairly normal. This vermicelli retains a good moist texture and wok-hei, and the portion is quite generous.

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