Nanta BBQ

I could smell instant noodle soup base when this was set on my table. Hoping I was wrong, I took a small sip. Yep, it tasted a lot like korean instant noodles. Not expecting that, I was disappointed. Ingredients wise, it didn’t let me down. A few small prawns, quite a lot of sotong slices and really a lot of clams/cockles (I couldn’t tell the difference). Egg was well beaten inside the stew with big pcs of soft tofu. Quite spicy.

This was the dry version, no gravy. Superbly marinated and went so well with rice. The bul in this gogi was quite evident. Tasted so much like the bulgogi I had in Seoul a few years back. Quite a large portion too. Very delicious.

Lunch menu is very affordable! The seafood stew soup with tofu is great too! Comes with free side dish which i find very generous and good! Include 1 free drink:)

Oh my this was the best doenjang Jjigae I have ever had. The boiling hot stew was thick and flavorful, with bits of soy beans inside. Came with beef slices. Quite a lot too. Yummy and steaming hot till the last bite. Very slightly spicy. Loved it.

This lunch set (available during weekends too) included the fresh lettuce too. Very delicious, with a wonderful smoky aroma. The sauce was great. Not fatty, really good with rice. Just wished this dish was hotter. Thou it looked steaming hot, it was just hotter than lukewarm.

Remembered the cheesy soonsal chicken I enjoyed so much previously. This one was good too. But surprisingly it wasn’t as hot as I expected. Maybe they had already prepared in bulk and just heat up on the hot plate upon order I dunno. I chose the spicy one over the mild. Really quite spicy. Went very well with rice. The sauce used on this chicken was awesome. No bones.