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175 Thomson Road
#01-175/177 Goldhill Centre
Singapore 307624

(open in Google Maps)

Sunday:
11:30am - 03:00pm
05:30pm - 11:00pm

Monday:
11:30am - 02:30pm
05:30pm - 11:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 11:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 11:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 11:00pm

Friday:
11:30am - 03:00pm
05:30pm - 11:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 11:00pm

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Reviews

From the Burpple community

Oh my this was the best doenjang Jjigae I have ever had. The boiling hot stew was thick and flavorful, with bits of soy beans inside. Came with beef slices. Quite a lot too. Yummy and steaming hot till the last bite. Very slightly spicy. Loved it.

This lunch set (available during weekends too) included the fresh lettuce too. Very delicious, with a wonderful smoky aroma. The sauce was great. Not fatty, really good with rice. Just wished this dish was hotter. Thou it looked steaming hot, it was just hotter than lukewarm.

Remembered the cheesy soonsal chicken I enjoyed so much previously. This one was good too. But surprisingly it wasn’t as hot as I expected. Maybe they had already prepared in bulk and just heat up on the hot plate upon order I dunno. I chose the spicy one over the mild. Really quite spicy. Went very well with rice. The sauce used on this chicken was awesome. No bones.

This boiling hot soup came with rice. The kimchi stew was the watery and quite sour kind. A lot of ingredients inside. And pork slices.

(Although they have since increased the price by $13.90++). You get SOOOOO many ingredients in this seafood stew! Countless number of clams (maybe more than 25 small ones??) squid and prawns! So comforting to eat w the hot tofu soybean stew broth! Super worth it. But sadly, this is only available during weekday lunch time. Dinner and weekends are a different pricing #burpple #nantabbq

Lava stone grilled yellow croaker, under lunch special. Comes with rice, a canned drink and refillable side dishes. This was nicely fresh and crispy, surprisingly! Didn’t even need to squeeze the lime piece. Was so good that I dug in quite a bit before taking a photo to share! Very value for money for this quality piece of fish.

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