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Famous for their fruit shaped cake and also their delicious ice cream. Sadly I’m not ready for any cake so just here for their ice cream.
For something refreshing, I definitely recommend their mango cherry.
Years ago, I would go for their waffles almost every month 😂 Thats how much I love going there because everytime, there are always different flavours (but knowing me, I would always go for PBJ ice-cream to go with my waffles) 😌🤘🏻
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⭐️8/10
🍦Blueberry Cheesecake Ice Cream
📍Inside Scoop Malaysia @myinsidescoop (open in Telawi Bangsar, Publika, Gardens Mall, KLCC, The Linc, 1 Utama etc - refer to their instagram)
Desserts that are yummy and healthy are now a reality thanks to our friends at Kind Kones – think soy-free ice creams, gluten-free cakes and more. Standouts include the earthy Charcoal Vanilla (from RM10.90) and Durian (from RM10.90), both made with coconut and cashew milk. Also worth a try are the tangy Passion Fruit Sorbet (from RM10.90) and the rich Chocolate Sorbet (from RM10.90). Besides ice cream, look out for an array of cakes and breads that are just as good like the gluten-free Brownie Sundae (RM23.90).
Photo by Burppler Amayzing
As with most other collabs with NikoNeko, this ice cream is an absolute hit! Really strong flavours and not that usual sweetness, making this an interesting ice cream. (+RM2 since its a special one though)
Limited edition offering for what I believe is their Merdeka collection. Got chocolate on the outside with Milo and coffee ice cream. You never really expect that coffee to hit you!
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Got a chantily frosting up top as well. Really tasty though!
Vegan and gluten free, fluffy chocolate cake base with yummy chocolate coating on the top.
This pretty Mosqow ice cream cake blends local flavors of Pandan Kaya ice cream, Coconut sorbet, Gula Melaka and Jackfruit bits in the core (RM 18).
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All hail this legendary and adorable Durian king retains a chewy Marshmallow exterior posed as thorns. Along with a blend of refreshing Coconut sorbet and Musang King Durian ice cream on the inside (RM 22).
Matcha infused spelt sponge cake, chestnut purée and cashew coconut cream. The cake was fragrant with matcha and coconut flavours. A little bit on the sweeter end, suitable for vegans.
On a hot day, ice-cream is the best. If you’re bored of Inside Scoop, check out this place. It’s slightly more expensive.
I had the kaya toast and mystery flavour (the one on the right).
This is RM10 for single scoop.
Expected a light icy texture but it was super rich and yummy!
You can rely on the team at Joy St. to deliver lustrous gelato. We like the Salted Caramel (from RM10 per scoop) with its moreish, smoky flavour, while other bestsellers include the Earl Grey, Lotus Biscoff and a guilt-free Watermelon Lychee sorbet. If you like your dessert with a kick, go for their Rum & Raisin that sees just the right balance of bitter rum and sweetness.
Photo by Burppler Calie Tang
Frozen Artisans had truly sparks plenty of joy in everyone’s mind and hearts with its home made crafty creamy scoop of ice cream that could rival the Italian gelato and not to forget its charming little plated creations! Must try the Musang King if you aren’t fearful of the king of fruit #afoodiesaffair #icecreambae #dessertporn #bangsar #foodie #burpple #burpplekl #frozenartisan #frozenicecream
