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One of the ice cream chain in Malaysia that has been opened a few outlets across the cities.

Beside their ice cream, they also sell beautifully crafted cakes as well.

Went to their outlet in Penang and gotten myself this flavour made of raspberries with lychee and rose sorbet.

Refreshing and vegan.

Kudos to the good food but service was not so friendly. The ice cream tasted good and looks nice, I will give 5 stars for the food and drink here, but deduct 2 stars for the service that reduced the whole experience. Think this will be my first and last patronage here. Food: 10/10, Price: RM25 for each ice cream, Service: 6/10

The Tokyo Restaurant’s famed burnt cheesecake makes it’s way to CDLC — in ice cream form!
It’s a cream cheese ice cream enhanced with actual cheesecake bits, so delightfully creamy, I’m missing it on the tip of my tongue.

CDLC churns out beautiful ice cream cakes for your ig feed. As aesthetically pleasing as it is, it tastes just as good!
This one oozes with gooey gula Melaka and pandan ice cream, completed with a crunchy white chocolate coat.

We had Rose Lychee, Coconut, Mango & Pineapple and Caramel & Dark Chocolate Tart. Love the tart (yeah im basic liddat) but the shell is quite hard to cut. The texture difference from CMP was nice but I kinda crave some crunch to it.

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