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If you are looking for a casual french restaurant, you ought want to check out Brasserie Léon. For a start order the Deep-Fried Brie Cheese (RM15.90) with red onion ginger chutney contains balls of creamy delight. Half-Dozen Baked Shell-less Escargots (RM16.90) with typical garlic butter parsley sauce make a comeback sans the shells. The snails set the tone for the remainder of the meal. Pickled with rice vinegar and chilli and served with a cucumber and shallots vinaigrette, the Flamed Cured Mackerel (RM13.90) was delicious.
📸: Burppler Rachel Yong
Added Truffle & Foie-Gras
A pretty big portion if you’re not that hungry. The patty was nicely cooked and juicy
This is RM29.
The price is determined by the size of the lamb you select from the chiller. A bit too much fat for this one. Otherwise, it was flavourful and delicious.
This cost RM67.
Although this is a steakhouse, they do offer non-meat items. The price is determined by the size of the salmon you choose from the chiller. Then you choose what sides you want. I loved how fresh the salmon was and it was grilled perfectly (for me).
My salmon cost RM75.
