Welcome to Ang Mo Kio. Looking for Pasta places?

Light golden and hazy in the glass, it tasted crisp and refreshing with tropical notes of passionfruit and citrus. The malt base was smooth and gentle with no heavy bitterness, just easy drinking from start to finish. Perfect for warm weather, fruity yet balanced and definitely a pint I’d order again 》$13.80

Limited choices were available and we picked a slice for a birthday celebration. It looked like a crepe cake but was dry and dense, breaking apart after just one cut with the fork. The texture wasn’t moist and felt crumbly instead of layered, which made it underwhelming for a celebration. Honestly the fruits and garnishes on the plate were more appealing than the cake itself.

Supposedly banana and strawberry but the flavour leaned more toward pink guava (confirmed by staff). I was expecting a creamy blend yet it turned out more like an ice‑blended slush, thick, icy and refreshing. Good for cooling down though it didn’t quite deliver the banana‑strawberry profile I had in mind 》$8.80

Cooked to perfection with a golden crust, the pork is tender and juicy through every bite. The peppercorn cream adds a gentle layer of flavour while truffle mash brings smooth earthiness. Garlic confit melts into sweetness and mushrooms add a savoury touch. Generous in size yet well‑balanced on the plate, it’s hearty and good for sharing 》$33.80

Creamy with generous seafood layered across, this pizza blends the savoury depth of mentaiko smoothly with cheese. Each slice carries briny sweetness lifted by umami, while the crust stays crisp at the edges and softer in the middle. Flavourful and balanced, it’s good for sharing and easy to enjoy 》$26.80

Hot and crisp with a golden coating, these wings break open to juicy meat that stays tender. The seasoning is savoury with just enough spice to keep each bite tasty. Crunchy, satisfying and good for sharing 》$13.80

Steaming clams in a light, herb‑fragrant broth made this pot feel coastal and comforting. The clams are fresh and tender, soaking up savoury notes from the stock while the toasted bread on top adds crunch and makes dipping into the broth a highlight. The broth itself was so fragrant and balanced that we finished it to the last spoonful. It’s a starter that feels hearty without being heavy 》$22.80

"Love cafe-hopping? ☕🍰 Check out @frozbakerycafe, a hidden gem in Ang Mo Kio serving up mains, desserts (including keto-friendly options) & drinks!

Sweeten your visit with #BurppleBeyond 1-for-1 on sliced cakes, handcrafted drinks & gelato—perfect for an affordable cafe-hop! Who says indulgence needs to be expensive? 🍦✨"

We saw this in The White Lotus so ordered haha. They're risotto rice balls stuffed with buffala, mozzarella and carrot purée. Unfortunately kinda normal.

I love pesto and this did not disappoint. Together with pine nuts, cheese and sun-dried tomatoes, it's simple and lovely.

I should not like gnocchi since I only like noodle pasta, but it's the one thing I often order. Here did not disappoint. Slightly salty, it's a skilful plate despite the simplicity.

Filled with Spinach, Bacon, the oysters are covered in baked cheese and monary sauce. Very luxury and satisfing starter, not salty at all. Worth the try!!