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Bak Kut Teh, peppery soup, ordered pork tenderloins, cai Xin, deep fry you tiao, peanut and Tau Kwa for 3 pax ($50+), loved the ambience of this place, with various sauces for you to deep your meat in.
Was enjoying this alone feeling guilty the entire time while facing the extremely long queue. Love their meat which were so tender they fell right off the bone, paired with their naturally sweet soup base (refillable) packed with a hint of pepper punch which weren't too overpowering.
Great food aside, their friendly & prompt service were pretty remarkable. Love their high tech elements added as an ironic edge to their (old street) brand.
