Welcome to Bukit Panjang.

@onigiriplanet.sg sells Okinawa-style rice ball that comes in the shape of sandwiches, with luncheon meat and egg omelette!

I fondly miss eating such rice sandwich balls in Okinawa, so very happy to know that I can have a taste of it in Singapore now too!

There are many choices for the sushi sandwich and the prices start from as low as $4.90!

Featured here is the Ebi Tempura ($6.90) and the Peanut Butter Chicken Katsu ($6.90). The Peanut Butter Chicken Katsu one was soo unique! It was not weird at all actually! Loved the crispy ebi tempura with mentaiko sauce!

You can also get the value combo set to add on sides or drinks!

For the sides, choose from creamy croquette, mentaiko fries or honey mustard fries!

For the drinks, they have black tea, honey lemon or green tea!

Simple comfort food that is made fresh only upon order, so you will get them hot and warm!

Find them at Hillion Mall #B2-36!

Not always available

This was insane. Tender, mildly chewy tripe pieces with the most complex aromatic dryish curry. Explosive spices

Must try!

Not reviewing cos it's the same items we got last time, but the fact that I rarely go back to a restaurant, much less order the same items should be sufficient info regarding how insanely good the food here is

When they ask you if you want fish or ckn curry, just get both

Pappadums are great at scooping up sauces and such

And honestly the mutton, although not the most tender, combines w the crazy intense sauce to give a slightly jammy texture which was quite interesting

Lovely, and a must try no matter where u stay. They are the best that I can recall. But the foods are spicy tho, enough to slow you down and necessitate sips of their excellent lime juice. How special lime juice tastes when it's freshly squeezed instead of made from concentrate

My $3.20 bowl come with flat Hokkien noodle, bean sprouts, sliced pork belly and some fried battered stuff. To be honest, I cannot tell what the fried stuff are. I only found out through Google that they might be prawn roll and batang fish.
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Read more: https://thedeadcockroach.blogspot.com/2023/05/amoy-street-lor-mee-senja-hawker-centre.html?m=1

The duck meat is deboned and thinly sliced so it makes for easy eating. I hate to grapple with bones that stubbornly refuses to separate from the meat.
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Although what I got was the breast meat, it is not tough nor dry at all. On the contrary, it is tender, moist and seeping with the salty savory lor.
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Read more: https://thedeadcockroach.blogspot.com/2023/05/heng-gi-goose-and-duck-rice-senja.html?m=1

The collagen-rich pig's skin is gelatinous-ly soft while the lean meat tender and smooth. They pride themselves on their light, yet flavorful braise which is made with no salt, no dark sauce, no rock sugar, and no MSG.
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If you prefer a fattier cut, opt for the pig trotters rice (猪蹄饭) instead.
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Read more: https://thedeadcockroach.blogspot.com/2023/06/01-jun-2023-shi-nian-pig-leg-rice-senja.html?m=1
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Returned the next day and tried one of their desserts. Sweet and crispy banana tempura served with creamy Hokkaido soft serve and sugar syrup drizzled on top.

Fried banana fritters + soft serve ice cream = A perfect match! 💕

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #tenyasg #hillionmall

We ❤️ the thin-and-springy udon and soba paired with crispy, lightly battered and non-greasy tempura comprising prawn, red fish, squid, pumpkin and french beans at Tenya!

In fact, we love it so much we’ve already planned our next visit here. 🤩

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #tenyasg #hillionmall

Comforting option in the recent rainy weather. Smooth congee that’s just the right in between of thick and silky, mixed evenly with runny egg, flavoured minced pork, and savory century egg/ sweet peanut. Aside from the doughy and heavy youtiao, we had no complaints about the porridge.

We also tried their Sheng Mian and enjoyed the rich soup broth and firm noodles. That said, the nearby Toa Payoh Lor 8 Seletar Sheng Mian is just a touch better.

📍Fong Hup Koka Noodle, multiple outlets around Singapore (Toa Payoh, Bukit Merah, Bukit Panjang, AMK, Hougang, Tampines, Woodlands, Canberra)

Ordered the Duck Penyetz and spiciness level 8. I would say, the spiciness is really hot. Duck is ok but taste like chicken to me.

Also ordered the Tahur Telur which I think it would be good if they didn't spam the sauces.

The plating of this millefeuille pancake is so pretty! And YUMS too.

🫶🏻 the soft, jiggly pancake sandwiched with whipped cream, mixed berries jam and topped with strawberries 🍓, buttercream, whipped cream and vanilla ice cream.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bellevillecafe #pancakecafebelleville #hillionmall

While not quite as authentic as the ones across the causeway, the KL Hokkien Mee was good enough to satisfy my cravings without braving the long checkpoint queues! 😆 The chewy thick noodles were coated with a rich, savoury dark sauce and boasted a lardy fragrance, though I would prefer a stronger wok hey! Prawns are fresh and tender too.⁣