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Top 10 in Commonwealth

Top 10 places in Commonwealth, Singapore.

Latest Reviews in Commonwealth

Latest reviews of food and restaurants in Commonwealth, Singapore.

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Most people come here for their ice cream and waffle. They also sell smoothie here using their ice creams.

Coming at night usually only a few stalls that remain open here. Lian Sheng Food Store originally from Margaret Drive serve tze char of rice and noodle here at night.

$3, $4, $5

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The ingredients comes with chicken, prawn and/or beancurd. There are different options that you can choose from. One of the other main besides laksa is prawn noodles. Flavourful and tasty.

  • 1 Like

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Also found this stall named Milah Hokkaido Curry Puff by chance when visiting Hammee's at Commonwealth Crescent Market and Food Centre, which serves up a new take to the all-familiar and classic curry puffs that everyone loves. Using traded flour from Hokkaido, Japan (hence named Hokkaido Curry Puff), the exterior of the puff no doubt feels lighter and smoother; less floury with a slight chew as compared to the usual flaky puff. Went for one of their new-style puffs, incorporating Japanese elements — admittedly the curry puff could be more well-filled; the cheese within the potato being a little hard to detect, but the Mentaiko carrying a slight saltishness to tingle the taste buds a little.

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Came across a few posts about Hammee's over the past week; a relatively new hipster stall run by hawkerpreneurs in a rather sleepy neighbourhood serving burgers. Only having two burgers on the menu, our favourite of the two had to be the Cheeseburger. Available in single patty or double party portions, the single patty is straight-up affordable at $6 with fries on the side. The burger features toasted burger buns, caramelised onions, American cheese, handmade beef patty, pickled jalapeños, and their signature burger sauce. Really enjoyed how the flavours weren't overboard here; a balance between the cheese, sauces and the patty — all in between light, fluffy buns. The handmade beef patty was also stellar; slightly crusty on the outside without being crumbly; juicy with a bite. Pickled jalapeños provide a slight tang, cutting through all of the other heavier elements altogether. The accompanying fries on the side were crisp and well-seasoned; not overly salty nor limp and soft. A very simple, yet well-made burger, and extremely value-for-money as well; a hidden gem in the neighbourhood!

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This dish is a MUST ORDER at Two Chefs!!! It’s kind of a misnomer though - it’s called butter pork ribs but really, it’s crispy pork buried under heaps of milk powder fried with fragrant curry leaves and a few chilli slices. Not sure how they do it, but the whole dish is kept so dry and not oily. Don’t say never warn you ah, this dish is just damn shiok la and you may find yourself polishing off all the milk powder bits (like me HEHE).

Other dishes worth trying here are the golden tofu with enoki mushrooms and the herbal chicken. Also tried the stir fried yam - while its good, it’s not quite like the Pu Tien one. Overall, food here is value for money but pro tip: do come early to queue as it is super popular.

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It’s so well marinated to the extent where you can feel the aroma in every single fibre of the pork. The crust is crispy and aromatic. Savouring this new found love with much joy with a crispy outer and soft interior. The pork is so soft and tender whereby you won’t get any fibre stuck in your teeth after eating (if you experience this before every single time you eat pork). 🌚

This place is my new found favorite HK tzechar stall if I’m every craving for Cantonese dishes. (Thanks to the crazy queue at 2 chefs.) #instafood #instadaily #instapic #food #foodporn #foodphoto #foodphotos #foodphotography #foodie #foodiegram #foodlover #sgfood #foodpornsg #friedchicken #sgfoodie #chinese #fusion #western #vegetable #food52grams #food52 #chinesefood #foodgram #protein #burpple #foodstagram #chicken #streetfood #hongkong #hongkongfood

i think im a pr in commonwealth liao. i can remember all the stalls and their names at this small market. still can remember as of the time of this post.
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queued up for mei jia. long queue but fast. they do not serve super yummy food but decent enough with a very low price. i feel the owners just open the stall to serve the community.
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noodles $0.80
fillet $0.40
egg $0.50
chicken wing $0.90
$2.60 for this plate.
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#tanglinhaltmarket #economicalbeehoon #cxyixlocal #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

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