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(~$20 for 2 people)
This is kne of the best mala in singapore! The spiciness and savory taste is just perfect! We order lv2 and it's soooo spicy my ears gone a bit deaf, so next we order lv1 and it's still keeps the great taste but less spicy!
The veggies and meat also fresh so we could choose easily, the only downside is it's a biy expensive in here.

1 Like

Milah Hokkaido Curry Puff
The stall was selling the mentaiko potato curry puff and cinnamon banana curry puff at $1.20 a piece and $3 for 3.

Mentaiko Potato
- Crispy, slightly buttery pastry shell
- Pastry shell was not too oily
- Chunks of potato filling but absolutely no mentaiko flavour
Price: 7/10
Taste: 3/10
Overall: 5/10

Cinnamon Banana
- Strong notes of cinnamon with a thick filling of mushy gooey bananas
- Good dessert item after a meal at the hawker centre
Price: 7/10
Taste: 8/10
Overall: 7.5/10

Additional notes: While the stall has a unique selling point of making its curry puff using hokkaido-based flour, no notable difference could be made to the taste. Really a pity as it does seem like quite an interesting shop with a hospitable hawker.

See more at: https://www.instagram.com/p/ByfdAOZgNyh/?igshid=gzt63aqfpnuu

Hammee's
Premium Beef Cheeseburger ($8)
- Sweet caramelised onions, cheese, tomato, lettuce, jalapenos, thick beef patty, soft buttery bun
- Really moist beef patty; strong beefy flavour throughout the entire bun
- Bun on its own was slightly sweet and very buttery; When eaten together as a whole, its flavour was overwhelmed by the beef 
- Definitely must-get if you're having burger cravings
- Fries were crispy though slightly too salted for me
Price: 7/10
Taste: 8/10
Overall: 7.5/10

See more at: https://www.instagram.com/p/ByfdAOZgNyh/?igshid=1i1fj0o6f1gvk

Hao Hao Noodle House
(Chef was passionately and adeptly cooking the noodles, tossing each one up into the air before serving)
Wanton Noodles ($3)
- Char siew was harder than usual, tasting more like a meat jerky; This complemented the springy and slightly wet and sweet noodles really well
- Bits of chopped green leafy vegetables and thick chunks of pork lard provided additional crunch
- 3 wantons in the soup; Loved the thick meaty and slightly spicy pork filling in every wanton
- Pork filling was also delicately encased within paper-thin dumpling skin

Dumpling soup ($4)
- 5 large dumplings, bits of chopped scallions and green leafy vegetables and thick chunks of pork lard
- Meat in dumplings were peppery and really thick, about twice as thick as each wanton; Extremely heavenly to eat, tastes similar to the pork filling you have in siew mai but this one comes with chunks of small prawns and were slightly more peppery
- The dumplings also had paper-thin skins
- Soup itself was not too oily or saltish, making it very pleasant to drink on its own
- Would recommend to get this; Very worth it
Price: 9/10
Taste: 9/10
Overall: 9/10

See more at: https://www.instagram.com/p/ByfcnjjAzWu/?igshid=kvbf40q1bp0f

My mee pok ($5) is topped with one prawn, fish cake, bak chor and garnished with spring onions.
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The mee pok is al dente and the portion quite substantial.
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Read more: https://thedeadcockroach.blogspot.com/2019/05/bee-yee-teochew-famous-fish-ball-kuay.html.
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#BeeYeeTeochewFishball #BeeYee #InstaDaily #FoodPorn #FoodieSg #SgFoodie #InstaFood #Singapore #SingaporeFood #CommonwealthCrescentFoodCentre #SgHawker #SgHawkerFood #Eat #Burpple #BurppleSg

Ordered beehoon with ngoh hiang and chicken wing ($3.20). The chicken wing is crispy on the outside and juicy and tender on the inside. Bee hoon is moist but quite bland. Will come back for the wings.

1 Like

The chicken wings ($1.30 each) are well seasoned and fried in small batches so it is not hard to see why Eng Kee’s fried chicken wings are such a crowd puller.
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Read more:
https://thedeadcockroach.blogspot.com/2019/04/eng-kee-fried-bee-hoon-and-chicken.html
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#EngKee #榮記 #InstaDaily #FoodPorn #FoodieSg #SgFoodie #InstaFood #Singapore #SingaporeFood #CommonwealthCrescentFoodCentre #SgHawker #SgHawkerFood #Eat #Burpple #BurppleSg

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The drumstick is tender and fleshy while the thin skin is crisp and savory.
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The rice is not too oily which is probably healthier but then the taste, in my opinion, has been compromised.
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Read more: https://thedeadcockroach.blogspot.com/2019/04/henrys-chicken-rice-commonwealth.html
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#HainaneseChickenRice #HainaneseChicken #ChickenRice #RoastedChicken #IgSg #IgDaily #InstaDaily #FoodPorn #FoodieSg #SgFoodie #InstaFood #Singapore #SingaporeFood #CommonwealthCrescentFoodCentre #SgHawker #SgHawkerFood #Eat #Burpple #BurppleSg

I instantly knew I got to get my hands on these doughnuts after spotting it @the_xw
These old-fashioned doughnuts are soft and pillowy with a hearty coating of sugar that I absolutely love. I also couldn’t resist treating myself to their assortment of cream cakes, bread buns and cream puffs that’s equally tempting!
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #hockannconfectionary