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When you get quite sick of cooking and washing up , what better than a takeout of a classic good old wanton mee.

Loving the wanton mee here . Every component was done well .

Lean and tasty char siew , springy noodles , a dip of crisp wanton and juicy steamed wantons and the best part - that wicked homemade chilli which is so addictive .

Missing these old-school juicy wings?

Eng Kee Chicken Wings is offering islandwide delivery, available at http://www.engkeechickenwings.getz.co/. Minimum for delivery is $30, enjoy FREE delivery for orders above $80.

Ala carte items to “build your own meal” include Bee Hoon ($1), Kway Teow Mee ($1), Chicken Wings ($1.50), Taiwan Sausage ($1.30), Otah ($1.30), Ngoh Hiang ($1.30), Bian Xiang – a type of fishcake wrapped with fried beancurd skin ($1.30), Small Xi Dao Fish Cake ($0.60) and White Fish Cake ($0.60). If not, set meats and platters are also available, such as 10-piece Chicken Wing Platter for $15.

bit.ly/circuitbreakersg
#DFDHawker #DFDCircuitBreaker

1 Like

Once this ‘thing’ is all over, try their classic Premium Beef Cheeseburger ($6 for single, $8 for double) when visiting the stall.

So, what’s new about their Classic Burger v 2.0?

Their beef patties have been upgraded after partnership with Huber’s butchery for beef supply – never frozen, freshly hand formed, and contains no growth hormones.

I loved how stuffed it was for the given price, with generous amounts of American cheese, mouthwatering caramelized onions and a lip-smacking homemade sauce amongst other ingredients to compliment the juicy beef patty.
Accompanied with fries.

To avoid waiting too long for pick-ups, you can call them at Tel: +65 9818 8014 (preferably after 12pm after they serve walk-in customers). bit.ly/hawkerguidesg

2 Likes

Their chicken wing is fragrant, tender and is well marinated into the meat! Was given a generous packet of Bee Hoon, an affordable and yummy meal indeed!

Rating: 💋💋 (Good to Try)

You can order delivery from
http://engkeechickenwings.getz.co/ or @foodpandasg

#burpplesg #burpple #8dayseat #eatbooksg #shiokfoodfind #FKTagUsTuesday #straitstimesfood #sgfoodblogger #hungrygowheresg #whattoeatsg #wheretoeatsg #eatoutsg #sgigfoodies #beehoon #friedchickenwings #chickenwings #otah #friedegg

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Look at that crispy, glistening skin of the fried chicken wings. I haven’t had Eng Kee’s chicken wings in a decade but they still taste as good. Eng Kee constantly attract long queues at both lunch and dinner.

At $1.30 per piece, each wing is fried till golden brown yet retaining its juiciness and tenderness on the inside. I absolutely love the seasoning here but I can’t exactly figure out what’s the secret ingredient besides salt, pepper and soy sauce.

Have the economical bee hoon and other items as well.

1 Like

Lu Rou Fan (Braised Meat Rice) - you get a huge piece of braised meat, some braised minced pork, salted vegetables and a hardboiled egg.

Read more: https://www.misstamchiak.com/a-wonder-bowl/

3 Likes

The uncle is very rude and poor service. We come here first time and ask what is in the mixed grill cause the pictures weren't clear. This uncle simply jus brush off and says dun ask me. If dun ask how to order. Attitude problem stall. Dont come again anymore

A hipster hawker stall in an old neighbourhood hawker centre in Commonwealth. What are the odds of that? Check out A Wonder Bowl (02-97) at Commonwealth Crescent Food Centre.

Less common hawker options such as Pao Fan (泡饭) and Braised Pork Rice/ Lu Rou Fan (卤肉饭) are on offer.

Pao Fan isn’t one dish I’m familiar with till very recently. We had the minced chicken pao fan ($5) which was fairly decent and the highlight here was definitely the soup. I wonder what’s used in the stock to bring out the umami flavour but I could just have the soup alone. My preference would to be have ingredients that would add additional flavour and dimension to the dish.

1 Like

A hipster hawker stall in an old neighbourhood hawker centre in Commonwealth. What are the odds of that? Check out A Wonder Bowl (02-97) at Commonwealth Crescent Food Centre.

Less common hawker options such as Pao Fan (泡饭) and Braised Pork Rice/ Lu Rou Fan (卤肉饭) are on offer.

The Lu Rou Fan is probably the most popular item here. It comes in two sizes $4/5.50. I love braised pork so it was my natural instinct to try this. A generous portion of minced pork, pork belly, hard boiled egg and preserved vegetables on rice awaited me. What I loved about this dish is how the braised pork belly melted in my mouth and a balanced fat to meat proportion. The minced meat and the gravy could have a little more flavour as I found it to be a little too healthy for this sinful dish.

It’s breathtaking to see hawkerpreneurs opening up stalls to continue our dying hawker trade. Do check out this stall if you’re in the vicinity.

One of the best pandan chiffons I have eaten in a long while .

Soft and not too sweet and made only with fresh pandan extract - nothing artificial .

This old school bakery ( which someone reminds me of love confectionary at Alexandra village ) hides in a corner of Commonwealth ( near the hawker centre ) and has been providing fresh bakes for the last 50 years .

They also have cute small little cream cakes , Swiss rolls , whole marble and butter cakes and the quintessential ole school spongy vanilla cup cakes .

I hope they continue to stay around for many many for years to come .