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Ah, chicken rice — the quintessential Singaporean dish. It’s no surprise that we all look for dif...

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Sing Swee Kee at Seah Street has opened a new outlet at HDB Hub in Toa Payoh.

Some of us will probably be familiar with the famous chicken rice balls in Malacca. There are also a few stalls in Singapore which feature them as well. I have never been a fan of chicken rice balls because they are molded by handpressing the rice which kinda makes them dry yet mushy in terms of texture.

Sing Swee Kee takes chicken rice balls one step further by deep frying them. The rice balls are shattering crisp on the outside and soft and fluffy on the inside. Notwithstanding the deep-frying process, the fragrance of ginger and pandan ,and umami flavours of the chicken stock are retained. It is essentially a Singaporean "aracini", Italian rice balls which are stuffed, coated with bread crumbs and deep fried. Its a good interesting way to start a meal. It's a tad dry but maybe they can stuff shredded chicken in there in the future!

As for the chicken rice, it is simple and good. The roast chicken is moist and flavourful. The rice is alright but a tad dry. I prefer my chicken rice a little more "wet" and oily.

Don't look down on hawkers k. They can also innovate and create new dishes!

Checked out this stall last weekend for their Green Chilli Chicken Rice, which I throughly enjoyed! The chicken thigh is deep fried only upon ordering, and then topped with their signature green chilli. The set comes with white rice, curry vegetables and a side of sambal chilli! The chicken thigh itself was so delish - crispy on the outside, juicy and tender on the inside, while the green chilli is very fragrant and also super spicy (seriously no joke)! It’s so shiok and I’ll definitely be back again! The stall also sells other dishes like Nasi Ayam Panggang and interestingly, Prawn Mee too.

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My usual place for chicken rice in the west. Juicy and succulent poached chicken served with fragrant rice and achar.
 
Location: Yishun 925 Chicken Rice, Blk 132 Jurong Gateway Road #01-273 S{600132)

came w half boiled eggs as well! a classic. average coffee, eggs and toast imo. resorted to dipping the toast parts without kaya into the egg and it was actually not bad.

what sets this apart from your regular kaya toast is the thick fluffy bread it’s served on. however that means the kaya to bread ratio is lacking. too much bread too little spread. i find this place is nothing to shout about, wouldn’t queue and scramble to find a table back here again but don’t regret trying.

Long waiting time, approximately 40mins on a Sunday lunch time.

The chicken was soft and tender, really got standard.

Their noodles were ok. Chicken is the star of the show here.

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Although it looks spicy, it does not taste spicy at all. My friends who have zero/low tolerance to spiciness can take this 》$11

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The pork is deep-fried till crispy outside while retaining the juiciness inside. Comes with pineapple and cherry tomatoes then coated with sweet and sour sauce for the sweet and tangy flavour 》$13

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Omelette fried till golden brown with a soft and fluffy interior 》$12

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We usually come to BTK for their famous steamed chicken but we were surprised how good the crispy roast chicken fared. The roasted chicken was served hot from the oven with a glistening finish and a paper-thin crisp skin. The meat was tender and juicy which maybe even better than their steamed chicken 》$13.80/half

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a 4-courses set (good for 4-6pax) , consist of :
1️⃣The Hainan Story Chocolate De Beau X’mas Logcake Made with KITKAT (1kg)
2️⃣Hainanese Crackling Crispy Pork Roulade with Vegetables (1kg)
3️⃣Buttered Crust Hainanese Mega Curry Chicken Pie (1kg)
4️⃣Cream of Truffle Wild Mushroom Soup with Mini Crispy Croissants (1kg + 5pcs)

This bundle is special because it’s first time The Hainan Story collaborate with KITKAT for limited edition Chocolate De Beau Xmas Logcake nade with KITKAT (1kg, $68).
chocolate sponge cake rolled into the shape of a log, layered with a decadent filling of dark and milk chocolate cream with KITKAT wafer bits, mascarpone cheese, KITKAT spread, and chocolate pearls.

The Christmas goodies are available for a limited time only from now to 25 December 2021.
Pre-order 7 days in advance by simply calling/WhatsApp them at 84018792 or order online for islandwide delivery on https://thehainanstory.oddle.me/. 
Prices may differ slightly on delivery.

#mediadrop

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Went to Go-Ang Pratunam Chicken Rice recently and lovedddd their chicken rice😍 Got 2 plates of roasted chicken rice, mapo tofu and sambal kangkong😋 Paid about $38 for this but really worth it because the chicken was so soft and tender!! Other items were also decent and it was filling👍🏻💯 Overall ratings 9/10 would definitely visit again!!🥰