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($6) it's quite nice tbh as a lot of people queued for this stall. But I got bones for roasted chicken :") and my colleagues they did recommend me for trying this. It's slightly oily but then overall it's quite nice.
This Chicken rice stall used to open shop on a bridge at Shenton way, a frequent lunch place for my wife who used to work at SGX 10 years ago.
Now Located at a rather ulu place along Bukit Merah, and food as usual still very cheap and affordable here.
Chicken was soft and tender and was rather good. Char siew tasted very old school, like those that bbq with those red dyed old school sauce.
Probably one of the most famous chicken rice shop in Singapore, Delicious Boneless Chicken Rice in Katong Shopping Centre gathers a huge crowd who are willing to queue to have our national dish. We decided to brave the queue and got our spread in about 30 mins.
We got the mixture chicken set for 4 ($26) which came in a huge plate. Both roasted chicken and steamed chicken were doused in a sweet savoury sauce and topped with loads of fried garlic. I must say that their quality of chicken still remained rather high, as the chicken was moist, flavourful and most importantly fresh. The skin of the roasted chicken was the best, as there was the added caramelised flavour of rendered fat.
The chicken rice came with 2 different kind of soups: a black herbal one and a standard cabbage soup. The black herbal one contains a chicken feet, and the herbal flavour was quite mild. The cabbage soup was flavourful but abit too peppery for my liking. The achar that came with the set was delightful due to the large chunks of seasoned pineapple that were good appetizers!
Actually for the portion of meat given, it's actually quite worth it. The only complaint should be the rice itself, as it wasn't as flavourful as we wanted it to be. Oh and their chilli deserves a shout out too, as it was not too spicy, but had the perfect amount of vinegar and garlic to pair with the savoury chicken π
I'm sorry but the char siew sucks. Actually burnt and not v tender
Siobak had a strong hard crunch
Roasted ckn was tender and lovely
Rice was slightly chewy and very flavourful
Overall it's worth a visit if you're in the area, since it's quite expensive
Whole Chicken (S$28)
Half Chicken (S$14)
Rice (S$0.50) x 5
I ordered the smallest size and chose to add-on dumplings for $1.50. They gave me chicken wing without additional cost. The noodles portion was big but i find the sauce slightly bitter. Chicken was well marinated. The dumpling is nice and had a strong mushroom taste.
Steamed chicken + Roasted chicken rice (S$5.80)
Served with preserved vegetables
Long queue but moved fast.
ει¦ιι£―
Address π : 208B New Upper Changi Road, # 01-03 Bedok Interchange Hawker Centre, Singapore πΈπ¬ 462208
Open π°οΈ : 9.30am - 9.30pm
Chili sauce is not good this time, probably it's not fresh. Ckn abit dry, both the breast and drumstick.
Everything else was as good as ever
ordered a roasted chicken rice to-go. tasted like regular chicken rice so i felt it was quite overpriced. 6.5/10
Comforting and light-tasting chicken broth paired nicely with the vege and seafood platter. Platter had a wide variety of seafood and meat but they were somewhat on the smaller side. Steamed chicken was nicely flavoured with the light soy sauce, but the meat could be more tender. Chicken rice was great though! Special mention to the pork satay which was tender and fatty in the right places, and was so good with the peanut sauce.
Taking some time out of my busy CNY shopping and preparation, to indulge in my favourite pastime β eatingπ΄.
An unexpected discovery of this delightful fried Hokkien noodles infused with rich and sweet prawn stock as well as ample wok hei [a.k.a. breath of wok] @ a Hainanese chicken rice eatery today! π«Άπ»
We also ordered plates of their signature steamed chicken. The chicken meat was tender and moist, however the jiggly gelatin-like texture layer under the skin was lacking.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jewkit
Taking some time out of my busy CNY shopping and preparation, to indulge in my favourite pastime β eatingπ΄.
An unexpected discovery of this delightful fried Hokkien noodles infused with rich and sweet prawn stock as well as ample wok hei [a.k.a. breath of wok] @ a Hainanese chicken rice eatery today! π«Άπ»
We also ordered plates of their signature steamed chicken. The chicken meat was tender and moist, however the jiggly gelatin-like texture layer under the skin was lacking.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jewkit