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Ah, chicken rice — the quintessential Singaporean dish. It’s no surprise that we all look for dif...

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The latest reviews from real people you can trust

Donuts lined up .

Yes - 10 of them and all mine 😝.

Watch out for the secret timing that these donuts are out fresh !

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I am loving the new range of cakes from y y .

Especially this orange chiffon that’s bursting with authentic orange flavour .

Soft , spongy and not too sweet .

This was Wolfed down in seconds ....

Not cheap at 2 dollars for a rather thin cut of cake but worth a try 😉

I see you , do you see me ?

Incredible donuts that Are made fresh and made in-house daily .

Fluffy with a deep taste from the long fermentation and rest of the bread dough .

My new favourite .

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Roasted Chicken, Sio Bak and Char Siew.

Read more: https://www.misstamchiak.com/ding-feng-hainanese-chicken-rice-and-noodles/

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This is a kopi gao in a cone literally! In fact they are made with Nanyang coffee beans.

Featuring Kopi C Siew Dai from @the.humblescoop. If you are in Katong area, you can find your scoop of happy scream inside Katong Shopping Center.

They have many more local inspired unique flavours which you cannot find easily elsewhere!

Orh-Bee-Good (Pulut Hitam)
In-Kueh-Dible ( Salted Coconut & Gula Melaka)
Old School Chocolate
Kopi C Siew Dai
Oolong Milk Tea
Guava Sourplum
Strawberry Lassi (Strawberry Yogurt)

This is large size, that's why so much meat. I forgot to take their interesting chilli sauce zzz.

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Situated right along Beach Road, @yykafeidian is a nondescript coffeeshop that offers old-school breakfast, which includes their highly-raved kaya buns! Other than their extensive "zichar" menu, you may also go for their Hainanese chicken rice.

👉Kaya Butter Toast - SGD1.30

Slathered with a generous amount of Hainanese kaya and topped with a slab of butter, the soft fluffy buns were freshly grilled till they achieved that light crispy texture on the outside. I can have this for breakfast everyday😂.
Rating: ⭐️⭐️⭐️⭐️

Super worth
Chicken rice , laksa , drink , dessert or salad

It's a standalone restaurant at exactly the address so don't go hunting at the nearby hawker centres.

Chicken rice was q fragrant, but the shao rou could be better. Biscuity skin but was hard, and the top was actually burnt. Meat was really lean so it was q tough, though I guess for this leanness it's already cooked well. Quite a bit of flavour though.

Soya sauce chicken was stellar. The meat was so smooth and tender, one of the best I've had. Normally not a fan of soya sauce chicken but I could get used to this. Sauce was also really sticky, so good.

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Used to really like this chicken rice, to the extent that I would have 2 bowls of rice in one sitting. Standards have dropped tremendously. The roasted chicken was really dry and tough, while the rice was so soft it was almost mushy. The rice also lost its aromatic fragrant, and is now quite bland.

Brought my friend here and I was embarrassed because of how unsatisfying our meal had been.

Price: $5

#halfeatenblog #luckychickenrice #chicken #burpple

We ordered roasted chicken on our second visit to this stall as I was recommended that. We had arrived around 1pm and honestly, not that much was left. Obviously, business is good at this stall. Anyway, I thought the chicken itself was very well done - really juicy and flavourful even for the breast meat. The rice was fragrant but we found it a little clumpy that day. Couldn’t resist ordering a plate of the Sio Bak (Roasted Pork Belly) again to share but I must admit, when I ate it with the rice meant for chicken rice, the combination became too salty. More so when I added the chilli sauce.
Note to self: Need to have the Sio Bak with plain rice next time.

1 Like