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#throwback #throw🔙 #sinkeechickenrice #hollanddrive #hollandvillage #cheapeats #ourhawkerculture #chickenrice #海南鸡饭 #singapore #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #burpple #instafood #instagood #instagramers #yummy #sgeats #sgfood #jiaklocal #sgfooddiary #stfoodtrending #sgfoodies #sgmakandiary

Boon tong Keng brings back childhood memories of delicious dinners with the family. The rice here although small in portion, is fragrant and not too oily. I could easily eat 2 bowls on my own!
#food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodadventure #chicken #chickenrice

The bun itself is soft and fluffy with a slight crisp exterior due to the toasting.

The kaya taste is very mild and not too sweet. Overall, the toast brought a soothing feel that was great for a lazy weekend afternoon tea break

It is tender with gelatine skin. Unlike the type of tangy and garlicky chilli sauce we used in Singapore, their sauce is a concoction of fermented chilli, fermented soy beans, coarsely chopped ginger.
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Find out more at https://www.sgfoodonfoot.com/2019/04/go-ang-pratunam-chicken-rice-vivocity.html
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Go-Ang Pratunam Chicken Rice
Vivocity
1 Harbourfront Walk
#B2-30
Singapore 098585
Nearest MRT: Harbourfront (CC Line, NE Line)

Opening Hours:
Daily: 11am - 10pm

:D It’s as cheerful as starting a day with these mini butter toasted mantou. 💫
Some fluffy, first steamed then toasted buns served with a sprinkling of salt and pepper, and a portion of kaya (or your choice of condensed milk / salted butter). Warm and slightly savoury-sweet. Yums. Served during breakfast hours (10am-12pm) and tea time (2-5pm) hours. #13stages #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

1 Like

Yet Con dishes out no-fuss, straight to the point good Hainanese chicken rice ($20+ for three people), with Hainanese steamboat ($20+) (chicken broth and a variety of meats). Good chilli, good garlic ginger mix! Not the most affordable but I’ll bring my tourist friends here for a dose of local tastes!

Swipe to have a closer look at the glistening chicken skin 😁
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#food #sgfood #sgfoodie #foodiesg #burpple #yummylicious #yummy #instafood #instafood_sg #foodie #foodstagram #foodiesofinstagram #EatMoreSG #EatOutSg #topsgrestaurants #topcitybites #lilmakaninSG #FoodinSing
#SgEats #Shareallyourfood #jiaklocal #HungryAlreadyEATS
#DamnWorthIt #MSQeats #chickenrice

While many might disagree, I love their unique version as they nail the texture of the chicken as well as the flavorful soy and sesame-based sauce perfectly.

What makes their chicken unique is that it is poached rather than steamed. Poached in a mixture of aromatics, the chicken is removed at just the right time and dunked into an ice bath soon afterwards. The post-treatment in ice does two things—it stops the cooking process, preventing the meat from over cooking and it also shocks and tightens the skin and the meat, allowing the juices to stay intact. The result? Quite possibly one of the best plates of chicken rice around.

There was some news recently about their cook, Benson, leaving, but it has been confirmed that while he may be operating in another stall moving forward, the stall will still take up residence within the same coffee shop. So yay for that!

1 Like

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This features a large, succulent jumbo chicken leg, steamed with Sichuan / Szechuan mala peppercorn paste till moist and tender in a bamboo steamer basket, garnished with tender long beans, and crunchy roasted peanuts.
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The chicken meat comes easily off, and has a sharp spicy savoury peppery flavour. This is around medium spicy heat, with a short lingering burn.
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Invited tasting.
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13 Stages
More details in profile & blog

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This features a large, succulent jumbo chicken leg, steamed with crushed ginger till moist and tender in a bamboo steamer basket, garnished with crunchy Japanese cucumber slices.
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The chicken meat comes easily off, and has a lovely sweet savoury spice flavour.
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Invited tasting.
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13 Stages
More details in profile & blog

1 Like

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This features a medium, flaky smooth silver dory fish fillet, steamed with goma dare / sesame seed paste till moist and tender in a bamboo steamer basket, garnished with soft silken tofu beancurd coins, and stringy fried egg floss.
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The fish meat yields easily, and has a delicate nutty earthy sweet flavour. Although the texture of the sauce is thin, it packs a good amount of flavour, though it's more sweet than nutty in taste.
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Invited tasting.
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13 Stages
More details in profile & blog

1 Like

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This tasting platter of barista-brewed Kopi is served with 3 brews of the month, all individually hand-brewed to order.
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The Barista Kopi - Johor is rated as 1 over 5 points. It has a low strength with thin coffee flavour, and a smooth mouthfeel.
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The Barista Kopi - Kedah is rated as 3.5 over 5 points. It has a medium strength with acidic coffee flavour, and a bitter mouthfeel.
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The Barista Kopi - Perlis is rated as 4.5 over 5 points. It has a mild strength with sweet coffee flavour, and an watery mouthfeel.
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Invited tasting.
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13 Stages
More details in profile & blog