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208 Rangoon Road
Hong Building
Singapore 218453

(open in Google Maps)

Friday:
07:00am - 10:00pm

Saturday:
07:00am - 10:00pm

Sunday:
07:00am - 10:00pm

Monday:
Closed

Tuesday:
07:00am - 10:00pm

Wednesday:
07:00am - 10:00pm

Thursday:
07:00am - 10:00pm

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Reviews

From the Burpple community

Bak Kut Teh
superior spare ribs soup, braised big intestine, braised beancurd skin, teochew style braised pig's trotter rice

Ordered through deliveroo, the bak kut teh soup all spilled in the plastic bag, just left with this pathetic amount of soup in the container. The standard condiments for bak kut teh (dark soy sauce, sliced chillies and chopped garlic) all not given.

Bak Kut Teh must be one of Singapore’s most iconic food, in which many celebrities from overseas are huge fans of.

In Singapore, we typically get three styles of Bak Kut Teh which is the peppery Teochew style (the most commonly found), Hokkien style which incorporates dark soy sauce, and strong herbal-flavoured Cantonese style.

During this “Circuit Breaker” when many are isolated at home, sometimes it is good to have warm Bak Kut Teh that will be comforting to our bellies and soul.

These are 10 BKT stores with delivery services. More here: bit.ly/bktsg

1 Like

Wanted to try both the Superior Spare Ribs and Premium Loin Ribs, and to taste if there’s any difference between the two. In order to differentiate them, I asked for less soup for the Superior Spare Ribs soup (bowl on the left in the pic).

The Superior Spare Ribs had approx equal proportion of both fats and lean meat, where the meat was Super tender. Meanwhile, the Premium Loin Ribs had little bit of fats and largely lean meat, and meat was equally tender.

Given both tasted about the same (at least to me), and the Premium Loin Ribs cost $2 more, I’d rather have the Superior Spare Ribs - as the meat is little less dry probably because there’s more fats accompanying the meat.

After much hesitation, I decided to give this a try (via delivery). Reason being, it was compulsory to order a rice or youtiao with each bowl of soup.

I preferred the Spare Ribs to the Pork Ribs. Tried the soup (I’m guessing this is the herbal type based on the colour of the soup), and this confirms my preference for the white clear BKT soup over the herbal BKT soup.

Unfortunately, I wouldn’t revisit or order BKT from them anymore.

😋💕Bak Kut Teh, pork ribs in peppery broth @ngahsio_bkt . Love to add in you tiao into the soup! The meat was tender and they do provide refills for the soup. Satisfied my BKT cravings 😆.

📍Location:
Ng Ah Sio
208 Rangoon Road
Singapore 218453
(Can walk from Farrer Park MRT)

Was craving for the gelatinous pig trotter early in the morning and found out this stall usually opens early!
I ordered this via delivery, and as always I requested to omit the sauce/gravy. The staff called to verify my special request - thumbs up for this service!

I liked that they had the Trotter cut up so nicely and neatly! So, it was easy to eat! And look at that braised skin! The meat and skin was cooked well and tender. Will reorder and/or visit the stall again! 👍😋

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