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Fragrant milky soft serve with the cutest swirl from Hokkaido Milk Labo at Japan Food Matsuri (till 20 Oct)! Melts pretty fast (or I’m a slow eater) so I think I can imagine how the milkshake might taste like. I liked it enough buttttttttt it’s $7 😛
Hehehehehe.
Kimchi ramen 🍜
For days when I have absolutely no idea what to eat ( extremely rare but could be because of the haze ... ...🥺), I would go “ shopping” at the food court at Ngee ann city because there’s a wide myriad of choices .
From red bean pancakes to steamed buns to cooked food .
Thinking of something spicy and soupy - this kim Chi ramen from Togi korean food at the food court caught my eye .
I am Glad I tried because this bowl of kim Chi ramen was well balanced in flavour - not too spicy or sourish or salty . It was perfect for what I needed in this dreaded weather .
Filled with crunchy vegetables and a springy good quality ramen - this was absolutely a delight .
Why in the East though? ☹️ Get your brown sugar pearl milk tea today!
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Having queued for 2.5 hours in the open air for teochew meat puffs, I can say that queueing half an hour for brown sugar milk tea with the comfort of air-conditioning is nothing to complain about. Their pearls have a really unique texture and I do love the taste of their brown sugar 😋
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#throwback #throw🔙 #xingfutang #brownsugarmilktea #bubbletea #奶茶 #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #instafood #instagood #instagramers #igsg #igers #burpple #yummy #amazing #sgeats #sgfood #eatoutsg #sgfooddiary #stfoodtrending #sgfoodies #sgmakandiary #sgig #sgigfoodies