Old Hen Kitchen

Coffee is good and smooth

“Oh I’ve not had brunch with friends in awhile” I thought as I made myself comfortable while waiting for my dining companions. It was great to be able to be there, with the easing of COVID restrictions.
Soon we ordered our mains and chatted away happily while sipping on the acclaimed coffee here that doesn’t disappoint. While the coffee came swiftly it took a good 45 mins for our food to arrive, we were warned of the longer waiting time with all tables full on a Sunday.
My French toast was a nice mixture of crunch and citrusy fruits; while there was nothing outstanding about the toast itself it made a good brunch item for my sweet tooth.

150g patty slathered with bacon jam, kimchi, arugula, monterey jack, bulgogi sauce and sandwiched between brioche buns
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Fish with chilli crab fries... satisfying plate of solid chunky cod encased in crispy batter combined with shoestring fries and a dollop of chilli crab sauce. Good ambience and bright surroundings lend themselves to a relaxing lunch!

The coffee note is not as strong, but a silky milky one that leave a creamy coating in my mouth. The aroma of coffee is good and taste is light on the palate.

(S$6.50+)

Seasonal, CNY is coming. Love the thick chocolatey taste with light orange flavor. Totally taste like the actual valrhona orange chocolate, just that this drink is less sweet!

(S$7+)