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100 Peck Seah Street
27th Floor Oasia Hotel Downtown
Singapore 079333

(open in Google Maps)
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09:00am - 10:30pm

09:00am - 10:30pm

09:00am - 10:30pm

09:00am - 10:30pm

09:00am - 10:30pm

09:00am - 10:30pm

09:00am - 10:30pm

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From the Burpple community

Steak was well executed, although there could have been more seasoning and better rendering of fat. But still a very decent piece for its price!

1 Like

Everything is generally yummy!

Would recommend:
Any of their pastas

They have lunch sets at $38++ for 3 courses and $48++ for 4 courses. Ala carte menu offers better variety in my opinion.

Very refreshing & felt the initial alcohol rush to my brain
2nd course was indeed A BIG Raviolo filled with Black Truffles Mousse. The Parmigiano Sauce & Aged Balsamico was fantastic!
3rd course: Roasted and Smoked Seabass in Cherry Wood didn’t win my heart. The “smokeyness” was too strong that it gave me the “after cigarette” taste that I hated. I only had a tiny bite & that was it. Yuck!
4th course was like a mini complete meal with Beef Tenderloin, Cooked sweetened Pear & Foie Gras Ice Cream. Beef was tender & juicy. Not a Foie Gras lover, so I gave the ice cream a miss after a tiny sampling taste
Finale Sweets Moments were Tiramisu that I super like & enjoyed! 70% Chocolate Mousse was really good! Honey Cake was average. Lemon Crème-Raspberry was awful I almost puke. Panna Cotta-Pink Pepper was ok. I like the idea of serving these sweets in a box filled with coffee beans. I enjoyed the therapeutic aroma very much
Great ambience dining place and a memorable Valentine date