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Pasta Brava

2415 Wishlisted
~$40/pax
Located in a two storey conservation shop house, Pasta Brava was established in 1993 by Rolando Luceri, a former Hotelier with over 40 years of experience in the food and beverage industry. The cuisine concentrates on traditional dishes from various regions of Italy and whether it's a family dinner, a corporate lunch, or a private function, Pasta Brava caters to a diverse range of clientele.

11 Craig Road
Singapore 089671

(open in Google Maps)

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Enjoy 1-for-1 Deals

at Pasta Brava
3 Course Set Menu
SAVE ~$80
3 Course Set Menu
SAVE ~$80
3 Course Set Menu
SAVE ~$80
3 Course Set Menu
SAVE ~$80

Reviews

From the Burpple community

$27+ this was served in fresh saffron cream sauce and softened peppercorns that serves to reinvigorate the tastebuds! Highly recommend this. Handmade pasta was really on point as well.

1 Like

$27+ gotta say that their ravioli is on point and not jelat at all despite the generous amount of cheese sauce draped over it. Beef can be a bit gamey so stay away for those who aren’t into very gamey meat.

Nice ambience with authentic Italian vibe.

However, the pasta taste mediocre and not special. Service was not very good, as they do not have enough waiters.

Took advantage of the Burpple 3 course set meal 1 for 1! Think the appetizer and dessert portions were reduced as part of the set meal, but that took nothing Away from the mains.

Choices are limited as mains can only be under $27 - so we had the saffron and seafood pastas, both were equally delicious. Pasta cooked well and the cream sauce was not too dense - perfect for us!

2 Likes

😉😉😉
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If you do not already know, saffron is a luxurious spice that makes rare appearances in dishes due to its high cost. 💰 To be honest, I still cannot pinpoint how saffron tastes like, but if the saffron is the main star in achieving the taste of this creamy pasta, I can safely say that I LOVE IT! ❤❤❤
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This plate of Stracci Ai Gamberi E Capesante ($27++) was really the star of the table! ⭐⭐⭐ My first time trying a saffron cream base! Features fresh handmade pasta with scallops, prawns, green peppercorn with saffron cream sauce. 😍
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I applaud the homemade pasta that is thin but with a good texture & chew so it doesn’t feel overly starchy. 😋😋😋 Smooth & luscious cream sauce coating every slice of this chewy pasta is simply heavenly. The green peppercorns are no longer spicy but add a pleasant popping sensation when you bite into them. 👍🏻
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There is room for improvement in the seafood though! Both the textures of the prawns & scallops were decent but I could not taste any natural sweetness from both of them at all. 😔 It was quite a disappointment compared to the pasta & sauce that really shone!
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My advice is to SHARE this plate with someone as its 100% richness might burden your palate a bit. No matter how good a food item is, it’s always best to keep it at a small portion. Otherwise, this is a MUST-TRY at Pasta Brava in my opinion! 💕 What’s more - you can enjoy this at 1-for-1 for a 3-course meal using #BurppleBeyond - so worth it! ✌🏻✌🏻✌🏻

Beef raviolis , Burrata cheese - highly recommended 👍🏻👍🏻👍🏻 worthy of a return visit soon!

2 Likes
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