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Pasta Brava

3004 Wishlisted
~$40/pax
Located in a two storey conservation shop house, Pasta Brava was established in 1993 by Rolando Luceri, a former Hotelier with over 40 years of experience in the food and beverage industry. The cuisine concentrates on traditional dishes from various regions of Italy and whether it's a family dinner, a corporate lunch, or a private function, Pasta Brava caters to a diverse range of clientele.

11 Craig Road
Singapore 089671

(open in Google Maps)

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Authentic hand made pasta. But cream just alright and a lil bland

Tried this out of curiosity as I have never had tortellini and I was pleasantly surprised! The portion is not big but I did feel fuller than I expected after the meal. I feel that they could have been more generous with the Iberico Pork as well. Otherwise, I really like the brocoli which was cooked to perfection. Not too crunchy nor soft and it soaked up the sauce really well.

This dish of lasagna with beef ragout, topped with parmesan and cheddar is definitely a crowd pleaser! There is a good ratio of cheese, meat and pasta. Definitely one of my favourite lasagna of all time.

This was quite a stunner. The pumpkin pasta had such a clean tasting sweetness inside, contrasted with the predominantly sweet sauce with just a hint of savouriness. Damn good if youre ok with a main that has no meat. It's quite jelak thats why the 8 pieces is actl filling enough

liked the complex flavour from capsicums in the sauce, but felt that it was slightly watered down. Prawns were crunchy but scallop halves were meh

Sweet enough and quite chocolatey, i enjoyed it despite the fact that it isnt as thick as i would have liked

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