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9 Opal Crescent
Singapore 328404

(open in Google Maps)

Monday:
11:00am - 02:00pm
05:00pm - 10:00pm

Tuesday:
11:00am - 02:00pm
05:00pm - 10:00pm

Wednesday:
11:00am - 02:00pm
05:00pm - 10:00pm

Thursday:
11:00am - 02:00pm
05:00pm - 10:00pm

Friday:
11:00am - 02:00pm
05:00pm - 10:00pm

Saturday:
11:00am - 02:00pm
05:00pm - 10:00pm

Sunday:
11:00am - 02:00pm
05:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

$10. Also felt like the portion was a bit small given the price but gotta say it was definitely one of the better green curries I’ve eaten (taste wise). Appreciate that they put in the brinjal and a substantial amount of chicken and basil!

1 Like

$9. The portion seemed a bit small given the price but I guess with Burpple Beyond it was quite worth! Was tasty. O!!! I forgot to take a pic of the basil pork we also got but the portion was hugeeee and hence really worth!!

The garlic fried pork ($12) was supposed to be the crowning jewel of Thai Jing Jing and I was excited to try it. But alas.
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Whilst the garlic fragrance was transcendent, the meat itself was a bit too dry and tough. For a simple dish like this, texture of the pork is as important as the taste. As impressive as it tasted, the texture let it down. Not to say it's bad -it's still pretty decent- but I expected better.
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That said, perhaps it was an off day, as the other dishes were still pretty good.

1 Like

💵: $15

📈: 7.5/10

🤔: Opted for the seafood version, and was a bit disappointed as the squid was overcooked, but everything else was fine. For $15, it was kinda pricey for Thai food but considering how authentic it tasted, it was worth the price. The soup itself was quite good. It was pretty spicy, but the kick of spice only comes in after you have swallowed the soup. It had a strong lemongrass fragrance which I liked and it was not too sour either. Love the fact that they had the soup on a pot with a flame, keeping it warm throughout our entire meal.

💵: $8

📈: 7/10

🤔: Had a distinct wokhei taste to it and was overall pretty tasty. The vegetable itself was crunchy and the sauce was thick and savoury, great when paired with rice. A great addition to a meal there, especially if you wanna get something ‘healthier’.

Deep Fried Garlic Pork - the aroma of this dish, which had been fried with an abundance of garlic, was just captivating. Tender and juicy meat, crisp skin, and fragrant garlic bits — what’s not to love?

Read more : https://www.misstamchiak.com/penguins-kitchen/

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