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24 Foch Road
Singapore 209263

(open in Google Maps)

09:00am - 05:00am

09:00am - 05:00am


09:00am - 05:00am

09:00am - 05:00am

09:00am - 05:00am

09:00am - 05:00am

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From the Burpple community

Craving for this so much! ๐‚๐ก๐ž๐ง๐  ๐Œ๐ฎ๐ง ๐‚๐ก๐ž๐ž ๐Š๐ž๐ž serves one of the best ็Œชไป€ๆฑค ever!! The soup is so incredibly shiok and tasty, especially with those salted vegs in it, adding so much flavours to it. Intestine were well cleansed so there was no strong taste in it. We also love their steamed meat with chestnut $2, goes well with their soup and a bowl of white rice! โ €

Signature Pig Organ Soup, $4.20/$6.20. Been craving for a long time and ta-dang we are back here again!! Love that pipping hot and a lil salty soup with lots of ingredients in it. They added lots of salted veg for that salted taste in the soup, so itโ€™s not from MSG. Pork liver was just right, not overcooked, pork belly were right ratio and even their lean meat isnโ€™t tough too! So shiok and we couldnโ€™t resist slurping down their soup! .
Oh in case you donโ€™t know, you can get free refill soup if you bring your bowl over to the counter. .
Beside their signature pig organ soup, we also enjoy their steamed minced meat with chestnut together with a bowl of white rice! Comforting and satisfying dinner! Love it!

Compared to their neighbour/competitor(haha) Authentic Mun Chee Kee (AMCK), this place serves a relatively clear and hearty soup. The porky taste is not as strong as AMCK though. They give generous amounts of offal and their meatballs are made in house too. They do serve other dishes such as vegetables and vinegar pig trotters. Iโ€™d give this a 6.5/10 for the pig organ soup! You can give it a go if you happen to be around the area :)

Wow. The meat was damn fresh.

But the champion is the home-made meat ball.

I didnt like the salted vegetable taste to the soup though, will instruct them to exclude in future.

Big [email protected] $6.80

Simply awesome.

Rather clean tasting soup though it seems q cloudy. Organs were cooked well, esp the pork stomach which was very tender. The soup had a predominantly sour taste profile from the pickled veggies and the chili had an edge to it.

Not bad and there's a short queue despite the location

Had this on a sweltering sunny day but this comforting bowl of pig organ soup (Small, $4.20) wouldโ€™ve been perfect in this cold gloomy weather.

Am not particularly discerning and havenโ€™t had this for so long, so I can never remember which is the โ€˜betterโ€™ soup. Anyhooooo, I did enjoy this. No kidney for the small bowl so if you enjoy it (not a fan so itโ€™s no go for me), get the large bowl!

Fresh offals with no funkiness, lean meat was tender but my only gripe was that the liver was slightly too powdery. The soup was well-balanced; robust but not overly salty. Loved the addition of salted vegetables and soft tofu!