19 Amoy Street
Singapore 069854

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm


12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

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From the Burpple community

🥂: pear 165 ($18)

Made a return visit to @_platform._ with my companion exactly one year after our first visit! 🥰 we were discussing how glad we are that Platform. managed to stick it out through the lockdown!

Another wonderful experience here with 💯 service & cocktails! I was looking for a cocktail with a lighter palate this time, was stuffed after a full day of indulging. Decided on the pear 165 after pouring over their menu of unique drinks.

I reaaaaaaaaally enjoyed this one! It’s topped with a cherry tomato to taste before drinking. It was everything I was looking for; floral with the chamomile, fruity with the pear, lightly fizzy with the sparkling wine but not so much that it leaves you feeling bloated.

My companion had their butterfly pea ($20), which is exactly as described: complex. The dry gin definitely comes through pretty strongly in this one and the marasca cherry leaves an after taste that made us both go 🤔🤔🤔.

We were also given a taste of their sparkling sake due to a mix up with our reservation; what did I say about amazing service! ✨ every table is also given a refillable bowl of tapioca chips which is light salted & super yums.

I typically prefer to drink at home as it’s more affordable and I find cocktails outside pretty overpriced but I can never say no to Platform. You really get what you pay for; a uniquely-crafted cocktail, rustic & minimalist aesthetics for the ‘gram, great service and relaxing ambience (although the music was a tad loud this time but I don’t blame the staff they were too busy to lower the music).

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I must say, I haven’t come across such impeccable service in ages. There were only 2 employees - one of them being the boss, but not once was it a struggle to get their attention when we needed something. On top of that, they came over multiple times to ask how the drinks/food were, to top up the complimentary water, and even went to great lengths to introduce the cocktails and what it may have been inspired from. The complimentary tapioca chips were awesome as well, as were the ordered food (served in partnership with Sarnies) - miso salmon carbonara and king mushrooms. Great vibey music (a little too loud for me but it was tolerable) and ambience. Had an amazing time here, will be back!

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Rustic minimalist aesthetic, great service combined with a menu that offers tantalising bites to pair with your unique mix of drinks; a must-visit if you’re looking for a place with relaxing ambience.


Platform celebrated its first year anniversary, and we decided to pop by! They also collaborated w Le Binchotan to offer more food selection.

As usual, drinks are great! Staff will always patiently explain what’s the taste profile of the drink you’ve chosen and really appreciate the owners efforts to “adjust” the drink when I felt that my drink is a lil too light. Good vibes good vibes 👌🏻

Btw the pork satay from Le Binchotan are really good and value for money!

A tad dry. No banana cake beats the one from Hiap Joo bakery 🌚

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Second time here cause their Milk Oolong tea left such a strong impression. Yes it’s the clear-looking drink at the back, no it does not have milk en contraire to its name 🙃 What becomes a total mind fuck here is that despite being a clear drink, the Milk Oolong tastes shockingly like there’s actual milk in there! There‘s a lovely body and a creamy aftertaste that I’d immediately identify as dairy, while simultaneously boasting a clean, light finish and a mellow dose of oolong. So refreshing, so utterly delicious. I tried their iced filter coffee (Honduras Caballero Jr #2) as well rather enjoyed it for its chocolate notes and subtle notes of apple and plum. Not acidic at all, extremely easy to drink; though my heart still lies with the milk oolong 🥰

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