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Platypus Kitchen (Bugis Junction)

485 Wishlisted
We are on a mission to make Gourmet Cuisine Affordable to Everyone!!! Fresh handmade pastas, luxurious risottos and Italian and Mediterranean inspired dishes.

200 Victoria Street
#01-90/91 Bugis Junction
Singapore 188021

(open in Google Maps)

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 11:30pm

11:30am - 11:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

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From the Burpple community

$12.90 there was not much of beef to speak of. Not worth it. Better to just buy plain friesa and eat with ketchup and chilli.
Their house sauces are good. Homemade recipe maybe?

2/10. You know the rice bowl is bad when you have finish it with ketchup. Rice is hard and dry. There is no sauce. Bland tasteless lobster meat. Did they forget the salt? The cheese did not help cos it is a bit smelly. Cheddar not supposed to smell like this. The only savory taste came from the caviar which there was too little off. Hence I had to eat the rest of the rice with ketchup.

The torched cheese had a surprisingly pushy savouriness, which worked rlly well with the sweetness of the seafood. Not too bad, but seems like it's lacking a sauce to tie everything tgt. Seems like it's lacking sth to be served in a restaurant setting

1 Like

I regarded their Ribeye & Truffle Aburi Rice Bowl (S$26.90) as a treat to myself for getting through the week. Or course, this dish did not have just an “atas” name, but the ingredients offered were also interestingly premium. Those cubes of char-grilled marbled ribeye steak were tender and juicy, and went very well with the shaved summer truffles and the truffle honey soy.

Break the onsen egg and mix the dish well, for the symphony of flavours would make one agree that the price tag was far from exorbitant, taking into account the quality of ingredients included.

$19.90 for this interesting handmade pasta. Great for 2

We definetly come back for this! Perfect cook, dip in truffle oil 😋

1 Like