2 Gunner Lane
#01-08 Mess Hall Sentosa
Singapore 099567

(open in Google Maps)

Tuesday:
11:30am - 02:30pm
05:30pm - 09:00pm

Wednesday:
11:30am - 02:30pm
05:30pm - 09:00pm

Thursday:
11:30am - 02:30pm
05:30pm - 09:00pm

Friday:
11:30am - 02:30pm
05:30pm - 09:00pm

Saturday:
11:30am - 02:30pm
05:30pm - 09:00pm

Sunday:
11:30am - 02:30pm
05:30pm - 09:00pm

Monday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

We really liked the prawn bestador! Never tried this before and the taste was great! Worth it with Burpple beyond.

Went on a Sunday night, the restaurant was full, took abt 15 mins to get a table, and get our orders taken. Staff was nice to tell us that it would be a 15 mins wait for our orders. But waited another half hr or more for our food to be served.

The beef rendang is not bad, but portion is quite small. Worth it with Burpple beyond

Although price point was higher than what we're used to, the ambience and food were well worth the money! I especially liked the chicken stew, which was around $13 after using the burpple 1 for 1 deal.

Apart from the Prawn, we ordered the beef and pork s’more since my partner really wanted to try the beef.

Personally, we were not a fan of the sauce (it’s slightly peppery and on the contrary, the meat texture was the highlight)

If you’re looking for something to elevate your tastebuds, we would recommend to pair it with Chuan Chuan or the Curry Chicken Debal.

Rating: 8/10

Please do support this restaurant, it really serves really decent Eurasian food at an affordable price with Burpple Beyond!

I’ve read many burpple reviews on Prawn Bestador and decided to give it a try. Personally, I would recommend the Curry Chicken Debal which has more flavour than the Bestador.

We love the sauce but the prawn isn’t as fresh as we thought it will be.

Read more for the Pork & Beef Smore.

Rating: 7/10

1 Like

Here comes our review on their best dish (The Great Debal)

💕 love the flavours and spices used for the debal, you can taste the acidity of the spices. It was so lovely but it wasn’t suitable for our tastebuds as Chinese / Asians. But we love how everything place in the bowls have their own characters (e.g the fried ginger, cabbage, shaved potatos)

Personally, if you’re visiting this restaurant, you really got to try this.

2 Likes
ADVERTISE WITH US