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88 Tanjong Pagar Road
Singapore 088509

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Friday:
11:30am - 02:00am

Saturday:
11:30am - 02:00am

Sunday:
Closed

Monday:
11:30am - 02:00am

Tuesday:
11:30am - 02:00am

Wednesday:
11:30am - 02:00am

Thursday:
11:30am - 02:00am

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Reviews

From the Burpple community

Finally made my visit here! Tteokbokki stew is good enough for 2 of us. I like the balancing taste of spiciness and sweetness of Korean food.

Red Holic opens till 2am so it makes the perfect supper or late night dinner spot. Even if you’re not dining with a group, there’s the option for the miniature Tteokbokki pots, or mandus. Prices are very reasonable for an eatery within city area, and the place is manned by 3 young Koreans. This is Korean comfort food at its best, and would be infinitely more comforting when savoured on a rainy day!

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I haven’t seen giant mandus in Singapore before so this was a delightful surprise and a welcome reminder of my Seoul trip.

There are a few types of mandus on offer - these include the giant kimchi mandu, giant meat mandu, grilled meat mandu, and fried long mandu.

The giant mandus are quite affordable by Singapore standards at $2.50 Per piece. They’re steamed when ordered so you can be sure you’ll receive them piping hot!

Although these mandus couldn’t compare to the ones I had in Seoul, I found that they were not bad for a quick fix since we can’t travel to Korea as and when we have a mandu craving. They were both plump with meaty filling, but I was a little disappointed with the meat mandu as the filling tasted a little bland. Needed to dip it in the mandu dipping sauce provided to add a little more flavour. I preferred the kimchi one in this case as the kimchi added more taste to the meat filling! The mandu skins were soft and easy to bite through, yet still retained their integrity when handled with chopsticks. Overall quite a decent Korean mandu offering here in Singapore. Would return for both the stews and the mandu!

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