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88 Tanjong Pagar Road
Singapore 088509

(open in Google Maps)
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11:30am - 02:00am


11:30am - 02:00am

11:30am - 02:00am

11:30am - 02:00am

11:30am - 02:00am

11:30am - 02:00am

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From the Burpple community

Spicy tteokbokki can be found almost anywhere, but restaurants specialising in tteokbokki stew aren't too common a sight. After torturing myself by rewatching the tteokbokki stew scenes from Korean drama series "Let Eat", a visit to Red Holic was inevitable.

The Beef Brisket Tteokbokki gleefully bubbles away, a pot of red: tteokbokki, ramyum, glass noodles, mandu, leeks, cabbage, tender beef. It is the stuff of my dreams. It is one I willingly embrace, over and over again. It is a messy affair, but I don't care.

You can ask for the sauce to be "extra sweet" or "extra spicy" but I think it's perfect just the way it is. Don't forget the side of fish cake soup ($8), for that extra special touch of authenticity.

Long sticks of tteok with some awesome fried chicken! Along with glass noodles, instant noodles, quail eggs and korean fish cakes. It comes with a cheese fountain (quantity was not as impressive as it sounds)

They have Giant Mandus too.
Can’t believe I’m actually craving for it again!



Tteokbokki - I love Korean rice cakes. They are chewy and slide down your throat just within a few chews. Red Holic does their rice cakes pretty well, I must say.

The broth was sweet, and the tteokbokki and other ingredients such as cabbage and bean curd skin were able to soak up the delicious sauce. It’s good for 2 to share, and it’s very satisfying!

1 Like