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750 Chai Chee Road
#01-16 Viva Business Park
Singapore 469000

(open in Google Maps)

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 11:00pm

Saturday:
10:00am - 11:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

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Reviews

From the Burpple community

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This has a generous portion of soft spaghetti pasta noodles (you can opt for al-dente).
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Plated with tender earthy shimeji mushrooms, crunchy grainy haricot beans, and a roasted marinated boneless chicken thigh that is tender, juicy, and savoury salty sweet in flavour.
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The dish is completed with a bright Indonesian sambal chili, which has sharp tangy sour spicy flavour, and a short lingering burn.
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Bold flavours, somewhat oily, but completely delicious and addictive.
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Royz Et Vous
More details in profile & blog

Brazen Beef ($32.90++)
You can just cut through this premium striploin with a knife like butter (they didn’t serve steak knives here btw). I chose their Truffle Jus as a sauce, and the result? Juicy, tender and absolutely full of flavour, especially the Truffle Jus which did not overpower the beef at all. I’m definitely coming back for this.

1 Like

Awesome colours!
Buttered sliced carrots, edamame beans, tasty sliced winged beans, grilled marinated boneless chicken leg drizzled with garlic flakes; sitting on fluffy Japanese rice.
Side served garlic sauce. Pour it in to indulge!
($17.90)

1 Like

Definitely a must to try for after a great meal here. Yummy gula Melaka in between the pandan cake and the coconut shavings is a great complement to the cake. Overall it’s a great cake to have. Yummy yummy yum yum

3 Likes

For a halal restaurant this is definitely a great dish to have. Duck meat is sweet and tasty plus very tender. Overall it’s an excellent meal. Value for money.

3 Likes

[Halal] This was taken back in November last year when I had my first experience at Royz et Vous' new outlet, located at Chai Chee.

I read on Quora about someone saying mangoes are "the best tasting candy that can grow on a tree", to which I couldn't agree more. That's also why it was an interesting addition to the traditional creme brulee. To be more specific, I adore how the custard embodied the taste of mango well. I feel that it l was a rather refreshing and welcoming contrast to the familiar vanila, milky taste. In addition, the fruits were plump, juicy and fresh, which I thought served to enhance this dessert.

The only letdown about this was how predictable it was. This only takes one look for you to know that it'd be good, if not decent. It lacked the any evocative quality or element of surprise, which made it quite boring to be honest. I've forgotten how much I paid for this, but if it was anything past $5, then to you I say that there is no compelling reason to get this in a heartbeat. (6.5/10)

5 Likes
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