Salted & Hung

1027 Wishlisted
Salted & Hung will feature a menu that has a selection of meat that is derived from all parts of an animal.

12 Purvis Street
Singapore 188591

(open in Google Maps)


11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 04:00pm
06:00pm - 10:30pm

11:30am - 04:00pm

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From the Burpple community

Itโ€™s more like dinner for 3-4 haha! The whole smoked chicken enough can fill 2 up๐Ÿคค and then the crumbly cheesy Mac and cheese is toasty satisfying!๐Ÿฅฐ the roasted cabbage has an peculiar pickled flavoring - itโ€™s a weird one for me๐Ÿ‘…! The ones that I really love is their appetizers - that glass jar of cured king fish and ikura is ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ - I need more of that crunchy fluffy sourdough to pair with it! Not enough for their delicious kelp butter and crazy oof whipped lardddd ๐Ÿท๐Ÿ˜ฎ and finally for dessert is a soft dome of chocolate and toffee beauty ๐Ÿซ
๐Ÿ’ก : Would appreciate it if there is a menu note ๐Ÿ“ to describe the courses in more detail to bring that restaurant experience closer to home ๐Ÿก for the price I would said it fits the bill but worth it hmmm would need a more experiential touch to it ๐Ÿคจ

Heard that Salted & Hung recently transitioned to just doing tasting menus and had to check it out. Chef Drew is a genius when it comes to using all parts of his ingredients and it really shows in his new 7- and 10-course sets (from $148). Loved every part of the menu, but if I had to pick favourites, it'd be the Aged Turbot with turbot tea broth and turbot liver vin jaune sauce, as well as the Green Lip Abalone with savoy cabbage and charcuterie broth that he makes with the leftovers from his famous cured meats.

Amazing uni pudding, or better known as uni panna cotta due to its silky texture.
These little bottles of happiness feature infused fish soy made from roasting fish bones for 30 days. They're really good because it engages all dimensions of the palate - there's sweetness from fish to balance the savoury umami, lifted by zest of yuzu and complemented by aroma from the wakame. The panna cotta is creamy, yet silky, with nori crisps to add texture.
This is what I mean when I said it hits all the dimensions, because it's a very balanced uni pudding both in terms of flavour, texture, and aroma. When you think the uni is what excites you, wait till you try the entire mix.

This ๐˜„๐—ฎ๐—ด๐˜†๐˜‚ ๐—ฝ๐—ฎ๐˜€๐˜๐—ฟ๐—ฎ๐—บ๐—ถ ($25) is a massive alpha that shames all other sandwiches.

That thicCcCc stack was crammed full of hefty smoky beef juices. These rich flavours were then allowed to boldly pop with help from sharp mustard and tart pickles.

Pastrami was immensely tender and graced by scores of gentle fat, though it was slightly chewy at parts. Topped with impeccably toasted sourdough, it compelled me to swiftly fell this beast like David fell Goliath.

IG: indulgentism


Bringing the outdoors into our homes with a pretend picnic, but with all the legit house-cured meats and sourdough that Salted & Hung is well-known for. It's especially for those who miss the outdoors and want some semblance of our regular lives back, for a fun time with our partner or family.
All the good stuff from @chef.drew.nocente is coming together in this picnic box. There's a house-cured and smoked country ham, manchego cheese aged for six months, house pickles, kelp butter, duck rilette, and Salted & Hung's famous sourdough.
There's a lot of effort in curing these. Besides the process, Chef Drew also knows his produce well, and that allows him to make the best cured products. This restaurant is known as Salted & Hung afterall.

Really nice gesture. It's super crunchy, almost hard and there's a tad of savouriness right at the end. Interesting texture for sure, and i enjoyed it despite usually preferring chewy cookies