51 Upper Bukit Timah Road
#02-162 Bukit Timah Market & Food Centre
Singapore 588215

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11:00am - 02:30pm
05:00pm - 10:00pm

11:00am - 02:30pm
05:00pm - 10:00pm



05:00pm - 10:30pm

05:00pm - 10:30pm


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From the Burpple community

Absolutely delicious satay beehoon ($6.50 for large), one of the best in Singapore. The crowning glory is the gravy - thick and peanutty, and just the right amount to coat every strand of beehoon. Prawns, cuttlefish, pork slices, and a handful of veges completed the dish.

Cuttlefish Kangkong ($4.50 for small) gave a more sweet-spicy flavour as compared to the satay sauce. Reminiscent of the sweet sauce from ying tau foo, mix in the sambal for a strong spicy kick. This came with noodles ($5.50 without noodles).

Be prepared to queue. We started queueing at about 6+ and it was already almost a 30min wait. But so worth it.

The queues for Sin Chew Satay Bee Hoon are insane! Managed to get to the store before they opened and there was already a queue. The ingredients used are super fresh and we rlly love the nutty sauce so much. Worth the queue!

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Came here without checking their operating hour but I am lucky. I was here before 10am and they are opened despite indicating that they start from 11am. Here comes my heavy breakfast 🤣
Location: Sin Chew Satay Beehoon, 51 Upper Bukit Timah Rd, #02-162, Singapore 588172

There’s was queue even already past 8:30pm, luckily I managed to grab one plate before they closed early at 9pm (usual closing time is 10pm).

For $4, you could get the essentials portion of satay beehoon with their delicious satay gravy. Of course you can add money for more items such as the prawn.

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Bee Hoon with gravy of peanut sauce that not too jelak ,tau pok, pork slices, prawn and cuttlefish..
📍Sin Chew Satay Bee Hoon.
51 Upper Bukit Timah Rd, #02-162.

This satay beehoon from Sin Chew is quite popular. So i decided to give it a try. I ordered $5 (you can choose between $4/$5/$6), the ingredients inside are quite generous, contains of tau pok, pork slices, prawn, cuttlefish.

I like it to be more flavourful though for the satay sauce. I thought it was going to be a thick sauce but not really (in my opinion).

The dish was okay. Many people like it! So worth the try.