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Started in 2020, SoFood was founded by a vegetarian couple in hopes to promote vegetarian food in Singapore. Serving a mixture of Asian Fusion and Local Cuisine, our mission is to get as many people to try our food and view vegetarian dishes in a new light.

157A Serangoon North Avenue 1
Singapore 551157

(open in Google Maps)

11:00am - 08:00pm

11:00am - 08:00pm


11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

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From the Burpple community

You won’t easily find this place as the shop view is obscure from the main road. But once you found the direction, you will able to find this hidden vegetarian restaurant serving Asian fusion meatless foods.

The hotplate items sound good when you have a cold weather, comes in sizzling hotplate with the fluffy egg still piping hot. On top of it will be the meatless unagi made from soy.

It actually soft but still retain the familiar unagi sweet sauce.

The rice come separately in a bowl, together with a bowl of miso soup.

1 Like

Citron (Yuzu) Tea ($2.00)
I feel that it was quite sweet tbh in hot ☀️ and u need to stir it to reduce sweetness on bottom of the drink.

Olive Fried Rice ($5.90)
I didn't feel that not much taste in Olive Fried Rice but its a bit oily.