Starbucks (Paragon)

NDP Special
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Succulent Nonya curry chicken with potato encased in our signature pie, topped with a crispy, flaky prata dusted with smoked paprika

Christmas is always my favorite season when it comes to Starbucks. The merchandise is so pretty (tied closely with the sakura merch) and they have my favorite drink, toffeenut. I have it made with soy milk because I think the raw, earthy flavor of the soy milk lends itself better to the nutty, caramelly flavors of toffeenut. The best way I can describe it is a cross between a hazelnut latte and a caramel macchiato. Also I always really like the crunchy candied sprinkles on top. :)

Sweet and sour drink. Super refreshing on a hot afternoon. Ice was a little much. Nice sofa seats.

I don’t patronise Starbucks for coffee most times but when I saw the poster of a matcha foam cold brew - it kept calling out to me.

I am Glad that I went with my instinct.
Boy ! This cup of cold brew is so smooth.
I asked for the coffee portion to be sugarless since the matcha foam is already sweetened.

Matcha and coffee is a match made in heaven .

$7+ I believe for this blend of classy bitters.

(Sorry I took this shot with vibes in mind not a foodie’s storytelling instinct)

For this specific herb, for this specific cheese, I believe is of a bitter variant in their respective categories.
Yet mixed with the savoury pulled chicken umami and bitter fluffy croissant bagel. Well it became a sort of addictive sophisticated gourmet bitter I love 💖 vegans gonna hate but meat has this savouriness that more so easily adds an additional dimension to the flavour profile.

It most definitely added heartiness to this breakfast too! 👌🏻👌🏻

7/10

A layer of mocha sauce and a dollop of whipped cream on the bottom with chocolatey cereal layered on top, finished with blood red strawberry purée oozing from the rim and topped with whipped cream