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Stateland Asian-Fusion Cafe

2066 Wishlisted
~$25/pax
Stateland Cafe is a vintage-industrial themed cafe, located in the heart of Singapore, along Bali Lane. Warning: opened by 3 funny guys.
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32 Bali Lane
Singapore 189868

(open in Google Maps)
Opening icon

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
06:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Usually not a fan of cauliflower but the Curried Fried Cauliflower from Stateland Coffeehouse has completely won me over! Seasoned with curry powder and garnished with cheese flakes and spring onions, these cauliflower bits make for an addictive snack that I couldn't stop munching on! ๐Ÿ˜ .

As far as I know, this is only available as a side dish for their Laksa Egg Benedict (good stuff, I tell you) but I sure hope that @stateland_coffeehouse will sell this on its own! ๐Ÿ™Œ

๐Ÿค— .

Featuring their Laksa Egg Benedict ($22) and Tom-Yum Pancake with Thai Basil Pork ($20) ๐Ÿฝ .

The former puts a creative spin on the ubiquitous egg benedict dish with the standard toast being swapped out for their seasonal croissant ๐Ÿฅ While poached eggs are still a mainstay, the dish is tszujed up with laksa hollandaise sauce and cheddar cheese ๐Ÿง€, and paired with a side of curried fried cauliflower that is wonderfully seasoned with spices and oh so addictive to munch on! Left a little confused by why the croissant is a seasonal crossiant but hey when the food is great, there's no need for that many questions is there? ๐Ÿ˜‚ .

As for the latter, it's definitely something novel which I have not seen anywhere else before! Here, a tom yum scented soufflรฉ pancake ๐ŸŒถ๐Ÿฅž lies concealed under a generous serving of Thai basil pork sauce replete with chunks of minced pork. The dish is then topped with a fried egg ๐Ÿณ and a crispy papadum. Though not as Instagrammable as the Laksa Egg Benedict, this was my favourite out of the two brunch dishes as I felt that all the elements of the dish went cohesively well together! Although the soufflรฉ pancake wasn't as fluffy as we had hoped it would be, it was nonetheless infused with the distinctive tom yum flavour which was nicely complemented by the other Asian flavours in the dish. Delicious! ๐Ÿ˜‹

Mains comes with a free drink of your choice
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Herbal duck with a fusion twist
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The duck confit was succulent. Personally I liked the herbal flavor of the sauce. Itโ€™s nicely paired and compliments the risotto and also the addition of fried shallots provides a nice crunch to the dish
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#burpple #sgfood #oldmeetsnew #eastmeetswest #statelandcafe #herbalduckrisotto