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Journey through Singapore’s rich food culture and savour some of Singapore’s most-loved local dishes at StraitsKitchen. Designed as a contemporary market place, witness chefs prepare a buffet selection from their halal-certified show kitchens, and indulge in a wide variety of popular local favorites such as Beef Rendang, Hainanese Chicken Rice, Laksa, Tandoori Chicken and local desserts including Almond Jelly, locally-inspired ice-cream flavours, and more. - Buffet Lunch, Monday to Friday from 12:00 pm to 2:30 pm, weekends and Public Holidays from 12:30 pm to 3:00 pm, S$55 per adult - Buffet Dinner, Monday to Sunday from 6:00 pm to 10:30 pm, S$65 per adult - Late Night Supper at StraitsKitchen, Sundays to Thursdays from 9:15pm to 10:30 pm, S$45 per adult - All prices inclusive of a free-flowing selection of five chilled juices, coffee & tea

10 Scotts Road
Grand Hyatt Singapore
Singapore 228211

(open in Google Maps)

06:30am - 10:30pm

06:30am - 10:30pm

06:30am - 10:30pm

06:30am - 10:30pm

06:30am - 10:30pm

06:30am - 10:30pm

06:30am - 10:30pm

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From the Burpple community

It's fine but hey, where else can you get unlimited yam paste?

My own dessert combo, inspired by pina colada lol. I didn't try everything but the dessert section is crazy good.

Basically the Chinese favourite but not with pork. Under the radar but possibly the best thing here. The exterior was crispy, each piece was bigger than if pork was used and chicken is tenderer than pork. I still miss it.

...yet somehow it has a crispy fried texture. I don't know how it was exactly done. In any case, it's good!

(Clockwise from bottom) Goreng pisang, mutton, spiced mushrooms, spiced cauliflowers, chicken tikka.

It tasted slightly spoilt this day. Apart from that, it's no better than any carrot cake outside.