Appetiser 3/5
Soup 4/5
Scallop 3/5
Lobster Pao Fan 3/5
Abalone 2/5
Bird's Nest 3/5
Nian Gao 3/5
Pineapple Tart 3/5
Baked Abalone Puff, Assorted Mushroom ($12 per piece) is a luxurious bite✨didn’t know buttery tart can be paired well with a abalone mushroom sauce 🥰
their Lobster Poached Rice ($30 per person) is a must get!🌟 The lobster is so fresh and juicy, together with the rich unami broth 😍
✨Really enjoyed my dim sum lunch at Summer Pavillion at @ritzcarltonmilleniasingapore ✨ if you are hunting for authentic Deep-fried Vermicelli Roll- must definitely get their Deep-fried Lobster Roll, Prawn Paste, Breaded Vermicelli ($4 per piece)
Super crispy skin and tender meat. Have to mention their service here is very very good as well.
loved the thing-breaded scallop. beautiful texture without masking the delicate and natural sweetness of the scallop. the iberico pork was also lovely, akin to a thick piece of very tender char siew.
double boiled sea whelk soup, fish maw, chicken, soked nostoc algae, served in a whole coconut. a mouthful of a description for a soup. but wow this was certainly mindblowing. how a simple soup can taste this good. particularly fascinate by that algae which tasted like a cross between black fungus and jelly.
One of the best things I’ve eaten in a while. Every bite is a flavour and texture bomb with a rich umami seafood broth, crispy rice bits and bouncy sweet lobster meat.
Fun combination of corn, crab roe, carrot, and prawn that reminded us of hearty Chinese soup in dim sum form.
Classic done well with fluffy and soft bun encasing fragrant savory meat. Liked that the meat had a good ratio of fats:lean, wasn’t overly sweetened, and paired with sweet onions and savory chai poh.
𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐬𝐦𝐨𝐤𝐞𝐝 𝐝𝐮𝐜𝐤 ($40/ half portion) - Lean duck meat with crispy glistening skin emanating a complex earthy aroma from the smoking with Chinese tea leaves. If nitpicking, did find that the duck to be on the drier side, albeit this was less of an issue when pairing it with the viscous sweet plum sauce.
Insta: cafehoppingkids
Feature :
💕Steamed Prawn Dumpling, Crab Roe, Sweet Corn, Carrot, Chinese Parsley
My fav, a lot of texture in this dumpling, combination between prawn, crab roe, corn and carrot.
💰$9 for 3 pcs
💕Deep-fried Beancurd Skin Roll, Prawn, Chicken, Water Chestnut, Mushroom,Bamboo Shoot, Carrot, Oyster Sauce.
💰$9 for 3 pcs
💕Pan-fried Shredded Yam, Pumpkin.
💰$9 for 3 pcs
💕Steamed Barbecue Pork Bun, Onion, Preserved Vegetable
💰$9 for 3 pcs
📍Summer Pavilion.
Ritz-Carlton. 7 Raffles ave
is Poached rice with Canadian Lobster meat
Comforting dish with different texture of the rice, rich and flavourful soup and fresh lobster meat.
💰$28
📍Summer Pavilion.
Ritz-Carlton. 7 Raffles ave
With Summer Pavilion’s Barbecued Peking Duck ($40/ half portion), I was reminded of how much I enjoy the glistening skin. The crisp skin is really the best thing about the duck and their rendition didn’t feel greasy or fatty at all. Our order of half portion produced about a dozen pieces of skin in paper-thin crepes so it was pretty darn shiok to have 6 pieces all by myself. The meat was fairly moist and enjoyable too.
Their signature Poached Rice with Canadian Lobster Meat ($28 Per Person) is not to be missed. The intensity of the luscious lobster broth was spot on, like a clear prawn soup on crack - incredibly umami. Though the rice was clumpy, it was brilliant when mixed with the clean-tasting soup and fragrant rice crisps. And let’s not forget the lobster meat, super duper plump and sweet - it was so hard to share.
The Steamed Vegetarian Crystal Dumpling with Black Truffle, Vegetarian Ham, Mushroom, Pumpkin, and Water Chestnut ($4/ pcs) was a dainty number. Refreshing and light, the vegetables came together amazingly well with the hint of black truffle. The earthy flavour going hand in hand with the sweetness and the crunch from the chopped water chestnut was the icing on the cake. And the skin of the dumpling was gloriously thin so it allowed all the ingredients at play to shine.
Offering lots of textures, the Steamed Prawn Dumpling with Crab Roe, Sweet Corn, Carrot, and Chinese Parsley ($3/ pcs) was a fun, succulent bite. Bursts of sweetness came from the prawn, corn, and crab roe; the dumpling was both plump and crunchy. Very delicate and fresh.
The Pan-fried Shredded Yam and Pumpkin ($3/ pcs) were fried to perfection. The shredded yam exterior was superbly crunchy and aromatic with the studded white sesame seeds. Not greasy or cloying, the “sandwich” was not overly sweet as well. The pumpkin on the inside was also wonderfully tender and a great combo with the earthy yam.
