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1 Harbourfront Walk
#B2-10 VivoCity
Singapore 098585

(open in Google Maps)

09:30am - 10:00pm

09:30am - 10:00pm

09:30am - 10:00pm

09:30am - 10:00pm

09:30am - 10:00pm

09:30am - 10:00pm

09:30am - 10:00pm

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From the Burpple community

Despite the relatively higher price point compared to local bakeries like Four Leaves, Sun Moulin is 1 of my to-go bakery for fresh & high-quality bread/buns when i wanna pamper myself. ๐Ÿ’•
Recommending this Red Bean Loaf ($3 for half loaf)! ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ Tasting not as simple as it looks, this soft buttery bread is loaded generously with sweetened Japanese azuki beans. The mix of savoury & sweet in this loaf is simply perfect for me. ๐Ÿ‘๐Ÿป
Like that they do not compromise on quality - the bread is not the super airy type but instead pretty dense (but moist & still fluffy when u bite into it โœ”) so this fills me up as yummy brekkie ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
Their mango/strawberry omelet (swiss roll) & Melon Pan are also super good - give it a try if u have the chance to! ๐Ÿ˜‰

Sun Moulin has disappointed once again. For a ham cheese bread for $2, i got a very dry bread with slabs of ham stuck in between. The cheese was only on top of the bread. Never going back.

Had a simple quick lunch before gym today. Tried the mentaiko French bun after my good friend alerted me to its goodness: โ€œwhat do you mean you havenโ€™t tried mentaiko bread?โ€ For just $2.30, you get a tasty crispy baguette filled with mentaiko sauce. Mmmm the umami is excellent! From Sun Moulin bakery in basement of vivo. 5๐ŸŒŸ the Liang sandwich has a strong competitor! Which one should I get next time???

#drklingeats #fusionjap #mentaikobread #vivocity

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These buns have such an interesting texture! A cross between mochi and bread, these buns have a bite to them. Tried the chocolate, green tea with azuki beans, and black sesame.
Chocolate was great with the chocolate chips, and the azuki beans added the bit of sweet to balance the slight bitterness of the green tea bun. The black sesame was peppered with black sesame seeds, and nothing else. Was a lil too plain for me.


Itโ€™s the time of the year again ๐Ÿน

Although sum moulin has lost its former glorious days when it was at Shaw Orchard when its breads and pastries were more Japanese- like , they still have pretty good hot cross buns.

Try the original hot cross buns or the new Yuzu hot cross buns . Both are fluffy and airy and studded with aromatic fruits .

At 1.50 , I like how affordable these hot cross buns are as opposed to the over priced hot cross buns at other bakeries .

You can also get these hot cross buns at four leaves bakery . I have found many similarities between the breads at sun moulin and four leaves - suspect that they are under the same management now - thus explaining the rather localised type of bread sold at sun moulin now ๐Ÿ˜Š

Nevertheless - do give these buns a try and eat them while warm :) Iโ€™d usually avoid buying the pre packed ones ( sold at 4 in a pack ) and would only buy those that are sold by the piece . They somehow taste different to me :) perhaps I just dislike having my hot cross buns squeezed into a pack and having see them become compressed ๐Ÿ˜ฎ

Most of their items are similar to what your neighbourhood Four Leaves bakery is selling, with just a few specials like the multigrain black sesame anpan (top) and cheese ciabatta (bottom) which I sandwiched with avocadoes ๐Ÿ˜Œ The former has an excellent bun-to-filling ratio with the red bean paste being slightly too sweet for me, while the latter has a soft and chewy interior with specks of savoury cheese. Nothing over the top here, just their regular products with twists and turns, affordable pricing and quality assured across outlets for years ๐Ÿ‘

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