Sushi Tei (Raffles City)

30 Wishlisted
Since our humble beginnings in 1994 with our very first restaurant in Holland Village, Sushi Tei has grown over the past 23 years as a renowned Japanese restaurant chain with more than 69 outlets in 7 countries including Singapore, Australia, Brunei, Cambodia, Indonesia, Malaysia & Vietnam. Our thoughtfully curated menu showcases the classics that the expansive Japanese cuisine has to offer, marrying the intricacies of Sashimi & Sushi to the theatrical flair of Yakimono & Nabemono. We pride ourselves on using only the freshest quality ingredients to deliver bold and exciting versions of classic dishes with an innate intuition of local tastes; with more than 370 dishes featured in our menu, there will definitely be something for everyone.

252 North Bridge Road
#03-13/14 Raffles City Shopping Centre
Singapore 179103

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

4⭐ Craves for Japanese food so here we are at Sushi Tei. We ordered the lobster salad roll since there's 1 for 1 UOB promotion on weekday. There's 50% discount for new grand menu with minimum spending of $80 and we chose the pork cheek. As usual, WB had nabemomo at Sushi Tei and he had beef sukiyaki, this is one of the reason why he will eat Japanese food with me. Ordered the remaining usual food we normally ate at Sushi Tei and it didn't disappoint.
#SushiTei #Asama #MikanSukiyaki #LobsterSaladRoll #AburiIbericoPorkCheek #HanasakiIkaTempura #SoftShellCrab #Chawanmushi

Hitsumabushi means to eat in three ways. I ordered it out of curiosity, but I admit I wasn’t quite sure how to eat this at first! Like why is there soup in a teapot?? After some research I later found out that the eel and rice is supposed to be split into 4 quarters and eaten in three different ways - savoured on its own, mixed with condiments such as seaweed and wasabi, with soup poured over it. The broth was delightfully light and wasn’t too salty.

This was a very yummy sushi roll on their seasonal menu: Blossoms of Joy. Crispy fried squid on top of a sushi roll wrapped in lobster salad, crab meat and sakura ebi drizzled generously with tangy spicy mayonnaise. Really liked the red crispy sakura ebi bits fried from prawn shells!!

Quantity befitting of its price. Fresh sashimi pieces paired with well seasoned rice. Decent.

Grilled unagj on a bed of warm rice. Bit disappointing with the lack of grilled flavor

@sushiteisg, for limited time only,showcase Miyazaki Prefecture’s Prodduce in their special winter menu.
Feature :
💕Sashimi “Aoshima” 4 kinds.
The highlight is Fresh Hebesu Buri, the sweet and creamery amberjack laced with natural citrus punch.
💕Pearl Negitoro Maki.
Maki roll with Buttery negitoro tuna and topped with ikura.
💕Fried Mehikari.
Crunchy golden greeneye fish tempura.
💕Miyazaki Wagyu Beef and Budou Pork Meat Gyoza.
The pork tasted sweeter because addition of grape husks added into its feed.
💕Nanban Chicken.
Deep fried chicken finished with tartar sauce.
📍Sushi Tei Outlets.