Tan Yu ([email protected])

This is my favorite at Tan Yu as the level of spiciness is just right. The fish is juicy, tender and goes well with mushrooms, cabbage and potatoes. Strongly recommend to order the lemon,lime and plum calpis! ⭐️

Happiness is when I enter the restaurant after a 1.5hr wait and they told me all the fish were still available when it would have usually been wiped out :’) went with the Green Pepper which was a less spicy version of the Spicy Mala Fish but I felt it carries out the fragrance of the dish a lot more since it’s less numbing, allowing the tastebuds to thoroughly enjoy this delicacy. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

Green peppers limbo fish ($45.90++)

The soup is very tasty and very shiok as the peppercorn really makes your mouth go numb! Peppers are spicy and it makes the soup so flavourful. The fish is moist juicy and fatty. If you prefer firmer texture, better to order qinglong fish.

Added beancurd skin, seaweed and cabbage ($3.50++ each) into it.. generous portions given for each side dish.

Rice comes at $1++ per bowl.

Truly enjoyed the meal!

If you are a fan of sticky rice cake, this is the dish you cannot miss. The black and white double treat is very rare, half of which is glutinous rice and half is black sesame paste. The rice cake is pan fried, thus it's crispy on the outside but chewy inside. The brown sugar dipping sause bring the flavour to next level! Great great recommendation!

Finally tried after hearing about 探鱼 one yr plus ago.

Ordered the most popular dish - Green Pepper with Limbo Fish. Broth is manageable spicy and taste good. Regret not ordering rice or noodle as it gets more salty towards e end. Love the limbo fish as it is really fresh, smooth with little bones.

Deep fried sticky rice cake with black sesame (鸳鸯籽粑) is yummy especially eaten once served. Toasted crispy on the outside yet soft and chewy on the inside.

Spent $86 in total which is exp. for a lunch but quality of the fish is really good!

Chong Qing Beancurd flavour! They have a good mixture of aroma and spiciness. However, we do feel the portion is very mediocre. On top of the fish is a bunch of chilli and beneath is cabbage.... Although it looks a great portion. Beancurd is a bit disappointing because it took quite a long time to soak the flavorful soup. Texture is not as smooth as traditional beancurd that you can have back in chongqing....