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313 Orchard Road
#B3-30/31/32 [email protected]
Singapore 238895
Tuesday:
11:30am - 10:00pm
Another side that we ordered was their roasted scallop. Layered with a bed of tang hoon and the scallop was further grilled with garlic and chili which is super spicy and has the numbing effect to my mouth. I was tricked by the menu that this is a non-spicy dish 😂
This visit we ordered their chives with cumin. Is abit too oily to my liking but the cumin added enhances the flavour of the chives!
Have always wanted to try Tan Yu. Found the chance to try it during early dinner hours on a weekday without much queue.
The sauce is flavourful but can be abit strong when the ingredients and fish are soaked for a longer time.
Overall, the dish is yummy and I will revisit and recommend it my frens.
Due to the spices used, the aroma can be strong if you want to avoid any smell after the meal. The portion is big so 1 fish is good for 3 pax to share.
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