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I finally snagged a table here. I ordered the cakes thinking it had to be as good as other Malay-owned businesses, but it was so-so only. Parts were nice, but it's not consistent and I wish it's cold.
I finally snagged a table here. This is the dish I've been waiting years for - tulang pizza. Good bread, topped with mutton bones and beef chunks. Meats were okay. The marrow was not the strongest and not much but I guess can't expect too highly. Still enjoyable.
I finally snagged a table here. Lovely pasta and what's not to like about lemak sauce? Good thing it's not too rich. Unfortunately the so-called wagyu was quite dry, tough and charred.
Located at Kampong Glam area, this spot serves a variety of Malay-American fusion food from pasta, pizza, nasi minyak to bubble tea๐ง
We had the ๐ ๐ฒ๐ฒ ๐๐ผ๐ฟ๐ฒ๐ป๐ด ๐๐ถ๐๐ต ๐๐ป๐ด๐๐ ๐ฅ๐ถ๐ฏ๐ฒ๐๐ฒ ($๐ฎ๐ญ.๐ฑ๐ฌ), an
uograded version of mee goreng. This sweet spicy rendition comes with Angus beef cubes and edible flowers ๐ธ
๐ธ Instagram/Tiktok: @myfoodframes
Famous for their mutton bone marrow (tulang merah), this is slow pressure baked for 12 hours. The rich savoury gravy and bone marrow is best paired with parmesan bread. If youโre afraid that this is too much, they also have a curry baby toolang which comes in a smaller serving ๐๐ฅ
๐ธ Instagram/Tiktok: @myfoodframes
This savoury minced meat pizza comes with some pepperoni, ham and cheese toppings. Wished that this came with more generous amount of toppings ๐ฅบ
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