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Ordered one of their signature Kaisendon (bottom bowl) and DIY one Medium Kaisendon (above). The bowls are priced affordably below $20. Don’t forget to use it together with Shopback discount + boost - adds to about 33% discount!
The first thing that caught my eye was how fresh and chunky the sashimi which I picked out was; I selected the medium bowl which enabled me to select 4 different sashimi ( salmon, tuna, scallop and swordfish). I enjoyed the meal a lot and the grates wasabi made it even better. The only complaint is probably the rice which I thought was too sticky and wet. Otherwise, I couldn't have asked for a better lunch choice!
I always like to eat their spicy sesame kaisendon although it seems that the sashimi is cut into smaller pieces than the Taka outlet (I believe it’s franchised by different ppl).
They have a special value set meal now that comes with 2 karaage (pretty big pieces) and a small cup of tea for $16.80 (usual price for the kaisendon).
$15.80. 4 choices of fish included - Salmon, Tuna, Baby Scallop, Yellow Tail. This is an M-size bowl.
Not a cheap option for weekday lunch, but it’s a bowl of quality kaisen don. Limited seating at Plaza Sing outlet.
Quality is as good as it’s Teppei Japanese Restaurant at Tanjong Pagar.
Wow I haven’t been on this app for a long long time... But anyway. Tried Teppei Syokudo a couple of days ago while I was at ION.
I custom made my own small bowl ($12.60) which has x2 servings of salmon sashimi + avocado.
The food was good in general. Both the seafood + avocado were very fresh.
However, I felt that the bowl was super small... I generally am a pretty small eater, but even for me I felt that I had to purposely slow down on my meal because it seemed like it was disappearing damn quickly?! If I ate at my regular speed, I think I would be done in 3 minutes.
Wow I sound like a monster pig.
Overall, would probably go back, but maybe not make my own custom bowl again. I’ll probably order one of their signature bowls. Maybe that would be cheaper 🤑
I love teppei syokudo! My to-go toppings are salmon and whelk! The whelk provides an added crunch, which i love
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