The Winery Gourmet Bar (Siglap)

44 Wishlisted
A cosy private dining space inspired by old European wine cellars and dungeons, perfect for formal events or casual gatherings. Our walk-in wine retail cellar / tasting room boasts one of the widest selections of vintage European wines in Singapore, complete with set lunch and carefully curated European tapas for wine and food pairings. For external social functions, our extensive collection of wine is available for purchase, alongside European-imported premium canned food rarely seen in Singapore but common in Europe as a daily fare. The Wine Cove welcomes new and seasoned wine lovers alike to join us in discovering and unravelling the secrets of Europe with every sip. Menu:

907 East Coast Road
#01-03 Springvale
Singapore 459107

(open in Google Maps)

03:00pm - 12:00am

03:00pm - 12:00am

03:00pm - 12:00am

03:00pm - 12:00am

03:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 10:00pm

View Address & Details

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Looking for a midweek pick-me-up that won't break the bank? Look no further than Tomahawk Night at @thewinerygourmetbar !

For just $98 every Wednesday night, you can sink your teeth into a 1.2kg colossal steak that's sure to make your taste buds dance with delight. This showstopper is cooked to perfection, with tender, juicy meat that's bursting with flavor.

But the Tomahawk isn't just any old meal - it's an experience. The sheer size of the steak makes it a conversation starter and a perfect shared experience with your dining companions. And with a selection of fine wines and cocktails to offer, Tomahawk Night at @thewinerygourmetbar is the ultimate celebration of life's simple pleasures - good food, good company, and good times.

So why not make your next night out a special one? Book your table now and get ready for a culinary adventure!

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Offering an extensive selection of vintage European wines, this cozy dining space has a walk-in retail cellar and tapas options that would leave you spoilt for choices ๐Ÿซถ

๐ŸŒŸ ๐—จ๐—ป๐—ถ & ๐—–๐—ฎ๐˜ƒ๐—ถ๐—ฎ๐—ฟ ๐—–๐—ฎ๐—ฝ๐—ฒ๐—น๐—น๐—ถ๐—ป๐—ถ ($๐Ÿฎ๐Ÿฐ)
Topped with uni and caviar, the capellini sits in a bed of dashi foam. Had us reaching for more!

For those who prefer a more intimate setting, opt for their private rooms. Take a tour around the bar and youโ€™d soon realise that the interiors is beautifully shaped to mimic a cave ๐Ÿ˜ณ

๐ŸŽ‰๐—ฃ๐—ฅ๐—ข๐— ๐—ข๐ŸŽ‰
Chase away your Monday blues with their free-flow tapas at only $39/pax. Feast and eat to your heartโ€™s content every Monday from 5pm to 10.30pm.

๐Ÿ“ธ Instagram/Tiktok: @myfoodframes

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This stunning starter features Hokkaido scallop plated with caviar, sea grape, vermouth jelly and roasted almond. The vividly green yuzu cucumber consomme adds a depth of flavour to the dish ๐Ÿ’š

๐Ÿ“ธ Instagram/Tiktok: @myfoodframes

Caught a whiff of this and my stomach definitely growled in protest ๐Ÿซข Served with dollops of parsley aioli, ikura and bonito flakes, this comes with crispy soft shell crab atop squid ink rice ๐Ÿฆ‘

๐Ÿ“ธ Instagram/Tiktok: @myfoodframes

Stuffed with a generous amount of crab meat, the crunchy zucchini is dressed with ponzu, ikura and sriracha mayo ๐Ÿฆ€

๐Ÿ“ธ Instagram/Tiktok: @myfoodframes

We also tried this Spanish style French Toast which combines the warm crispy torrija with the cold homemade milk ice cream ๐ŸฆHighly recommended by the owner!

๐Ÿ“ธ Instagram/Tiktok: @myfoodframes