90 Lorong 23 Geylang
#01-01 Agrow Building
Singapore 388393

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10:00am - 06:00pm

10:00am - 06:00pm

10:00am - 06:00pm

10:00am - 06:00pm

10:00am - 06:00pm

12:00pm - 06:00pm

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From the Burpple community

Mixed Berry Fruit Tart - $6.50
This brand has been around for quite a long time, mainly serving banquets. Now they have a small cafe it’s time to visit. Love the yummy tart base that’s fragrant, thin and crisp. Covered with smooth custard and berries. The strawberries are huge and sweet! The portion can be shared but I prefer to finish the whole things by myself. Will be back for more indulgence
TWC Le Boutique

1 Like

Ordered a basque burnt cheesecake with raspberry compote ($6.50) and a latte ($5) with no latte art. Not complaining when the prices are nett and the cheesecake is quite substantial.

I have only tried a few basque burnt cheesecake prior to this visit so I don't have much references, but I do feel that this is a decent plate of cheesecake. It was creamy, firm and not overly sweet. The raspberry compote was a wonderful complement to the cheesecake with that bit of sour/sweetness. The only gripe is that it would be better if there was a spoon to scoop the compote out. I used the spoon that came with the latte 😂

The latte was pretty standard. The main focus is definitely the bakes.

I was lucky to get a table for myself in this cosy cafe (2 tables for 3 and 1 corner booth for 2) when I arrived. Staff was friendly and nice. Would want to come again to try the other bakes but gotta see if I'm lucky enough!

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From The Wonderment Collective (a Muslim-run establishment btw); formerly known as The Wedding Chateau which specialises in event/wedding stationeries, gifts and traditional bakes — they had recently opened their new physical shop space at AGROW Building at 90 Lorong 23 Geylang just a short distance away from Aljunied MRT Station where they are open from Monday to Saturday for dine-ins, serving up cakes and coffee.

Went for the Tea Cakes; coming in a set of two, the flavours of the cakes have already been pre-determined by default — Raspberry Almond Financier, and Lemon Rosemary. Thought the cakes were pretty soft and fluffy; the former carrying a zing from the berries in the middle with a light nuttiness from the almonds, while the latter was a bit more simpler in its flavour profile — a slight zestiness from the lemon and a slight herb-y note from the rosemary to provide just a little contrast.