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95 Lorong 4 Toa Payoh
#01-52
Singapore 310095

(open in Google Maps)

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

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Reviews

From the Burpple community

Nepali Lamb Choila (S$15.80)
Boneless spring lamb ๐Ÿ leg grilled to perfection, marinated with pounded chilli, garlic, ginger, and Nepali spices served with pulau rice ๐Ÿš and radish achar
Topup S$4.50 to make it a set meal ๐Ÿฅ˜ with soup of the day served with garlic toast, dessert & coffee, tea or milo.
~
The soup of the day was cream of mushroom ๐Ÿ„, served with a old school type of garlic toast.
The lamb was quite tender without any gamey taste, marinated with spices which reminded me of Indian cuisine. The rice was soft, fluffy, garlicky with pieces of cashew nuts in it.
The dessert was a slice of chocolate ๐Ÿซ chip cake which was light fluffy.
Finished off with a cup of hot milo.
~
10th Anniversary Promotion :
Order 3 set Lunches and get 4th free
|
Tims Restaurant & Cafe
Address ๐Ÿ  : Blk 95 Toa Payoh Lorong 4, # 01-52 Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 310 095
Tel โ˜Ž : 6250 5246
Open ๐Ÿ’ˆ : 11.30am - 10.30pm
MRT ๐Ÿš‡ : Braddell (NS18)
Note ๐Ÿ“: Payment by cash & NETS only

1 Like

A taste of the old school Fish and Chips [$11.50].

2 Likes

Wonderfully marinated lamb, didn't have the pungent lamb meat taste. Meat was delightfully moist and wasn't tough. Best to use your hands to eat the meat off the bone! Potato croquette tasted cheap and stale. Boiled radish and carrot had a distinct flavourful vegetable broth taste. Priced at $21.90.

5 Likes

This dish cost just $20.80, which isnt too pricey for the portion. The special thing is the mango salsa sauce. It was refreshing and a little tangy as you ate it together with the fish and crayfish. I rate it 7/10.

3 Likes

Always a sucker for scallops, I had to have this. Recommended to us by the waiter, it didn't take long for the dish to arrive at our table. Looking at it was enough to make our mouths water. First and subsequent bites into these delicious scallops was enough to make me come back to this hard-to-find restaurant located in Toa Payoh and it only cost 11dollars. One single yet big downside, the place is non air conditioned. I rate it 9/10.

Flavourful succulent Spring Chicken fried to order with sides of creamy delicious Coleslaw & freshly made Garlic Bread. Yummylicious.

2 Likes
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