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190 Lorong 6 Toa Payoh
#01-550
Singapore 310190

(open in Google Maps)

Tuesday:
01:30pm - 09:30pm

Wednesday:
01:30pm - 09:30pm

Thursday:
01:30pm - 09:30pm

Friday:
01:30pm - 09:30pm

Saturday:
01:30pm - 09:30pm

Sunday:
01:30pm - 09:30pm

Monday:
Closed

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Reviews

From the Burpple community

Because in Chinese it's fried egg, which is a homophone for bomb. For me the best creation at Tiong Bahru Pau. Egg and meat encased in dough. Delicious.

1 Like

We both agree that even in Toa Payoh, there are many eating options but somehow we couldn’t quite find our fav restaurant. However, this pau stall is a must try! Pork bun taste very nice both the skin & pork filling. Siew Mei might not look photogenic but they are smashing good!! #tastyeat #toapayoh

1 Like

for $1, the size of this char siew sou is decent. there was a substantial amount of filling enclosed within the crisp layers of buttery puff pastry. i wished it was warmer when i bought it, but the char siew had a subtle sweetness along with bits of fatty meat that made this a great snack.

1 Like

Juicy Siew Mei and yummy pork bun taste better than some Pau places we tried elsewhere. No wonder why long queue some day. Recommended for quick snack! Good for sharing 2 persons $6.40 in total 👍🌟

2 Likes

This time I'm right, TGIF! No work day but up early to rush with the morning crowd 😳 nom down a [Char Siew Pau S$0.90] before heading out! Happy Friday everyoneeeeee!

3 Likes

🙆🏻‍♂️ #TiongBahruPau
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Overheard someone trying to explain bao to a tourist at gardens by the bay and one of the thing that he mentioned was "this is one of the typical comfort food for the Chinese in Singapore and Malaysia.." and it got me thinking, ya huh? It actually is. You think so?
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🍴Cha Siu Bao
💰 S$1.00
🏠 Tiong Bahru Pau
📍 Toa Payoh Hub
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