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38 Tanjong Pagar Road
Singapore 088461

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
06:00pm - 12:00am

Friday:
12:00pm - 03:00pm
06:00pm - 12:00am

Saturday:
06:00pm - 12:00am

Sunday:
Closed

Monday:
12:00pm - 03:00pm
06:00pm - 12:00am

Tuesday:
12:00pm - 03:00pm
06:00pm - 12:00am

Wednesday:
12:00pm - 03:00pm
06:00pm - 12:00am

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Reviews

From the Burpple community

This isn't just a state of art for the eye, but the tastebud too!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It's my first time trying jamon de bellota that is mixed with confit egg, and they taste way too well with the sourdough.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Definitely my favorite dish in tipplingclub, but to be really honest, nothing has disappointed me in tipplingclub!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Location: Tanjong Pagar ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Satisfaction: 🤤 🤤 🤤 🤤 🤤 🤤

tipplingclub is a casual fine dining concept, and I love how I could finally dress down for a fine dining meal.

Despite us only ordering 3 dishes course, there are tons of appetizers and desserts where we are way satisfied!

Personally, I love this smoked and charred peppers out of all the appetizers as we use a tweezer to enjoy our dish which is crispy on the outside and soft on the inside with the soya and wasabi sauce

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@tipplingclub serving up over 10 interesting concoctions. Are you ready to try?

Very small sitting space though, might want to be there earlier.

Featured first pic - Bombee Glacee
Vetiver, fig leaves, bee pollen, vanilla, tequila, soda and cirrus. - the smell is smoked and fused into the body of the drink, very interesting.

This shit’s LIT – not only in terms of tableside theatrics but flavour as well. The brandy-flamed meringue exterior ensconces a layer of rich chocolate and a tangy, refreshing core of raspberry sorbet, a time-honoured pairing that always works.

<< Invited tasting >>

Taste: 3.5/5

4 Likes

Head chef Ayo Adeyemi has struck gold with these crisp nuggets of compressed potato sheets buried under the weight of a highly moreish duck rilette. If only there had been more to go round.

<< Invited tasting >>

Taste: 3.5/5

2 Likes

Tippling Club’s A Guide To Modern Drinking pays homage to the past, with a brand new cocktail menu inspired by legendary French chef Auguste Escoffier’s most famous recipes re-imagined as creative libations.

The Melba Toast immediately brought to mind a very adult version of breakfast cereal, with the luscious creaminess of toasted sourdough milk and barley sweetened with syrupy amaro and the mellow afterbite of rum.

I loved the actual piece of crisp Melba Toast topped with a dollop of caviar that paired brilliantly with the drink.

<< Invited tasting >>

Taste: 3.5/5

1 Like
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