14 Haig Road
#01-58 Haig Road Market & Food Centre
Singapore 430014

(open in Google Maps)

11:30am - 08:30pm

11:30am - 08:30pm

11:30am - 08:30pm

11:30am - 08:30pm

11:30am - 08:30pm

11:30am - 08:30pm

11:30am - 08:30pm

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From the Burpple community

The only stall that probably is the most recognizable would be Traditional Haig Road Putu Piring (Stall 01-18), which has won plenty of accolades prior to also being featured on Netflix’s Street Food. Nonetheless, there are still several hidden gems from mee soto, mee rubus to even a braised duck rice that was recommended by @misstamchiak. Coming here for lunch, I honestly have no idea what to eat except the wanton noodles and kolo mee which I had previously, but from the blog article, the braised duck rice caught my attention. From Stall 01-58, Tong Kee Traditional Braised Duck Rice might not look attractive from stall front, but the quality and flavour of the food more than makes up from it. There’s absolutely no gaminess from the duck meat and the braised rice that comes with it is perfumed with hints of herbs. The game changer for me, in addition to the duck meat, is the chilli sauce that you definitely have to get as it takes the flavour up a notch by balancing the savouriness of the braise with the tanginess of the chilli.
📍Haig Road Market & Food Centre
14 Haig Road, Singapore 430014


Biting into these pillowy kuehs and taste the viscous Gula Melaka, best paired with grated coconut. Sold at $2.50/five pieces, these kuehs are best-eaten piping hot.

Haig Road Putu Piring
Address: 14 Haig Road, Unit 01-07, Haig Road Hawker Centre, Singapore 430014
#putupiring #ourhawkerculture #burpple


Here, the duck is not very heavily braised, hence the light herbal flavours blend with the savoury gravy. Look at the glorious skin, it is fat and shiny, complete with a splash of the braising dark sauce. 

Read more: http://www.misstamchiak.com/tong-kee-traditional-braised-duck-rice-haig-road/

At Haig Road Hawker Ctr. #pearlsphotography

Stall #01-58 - Tong Kee Traditional Braised Duck 东记传统卤鸭 This stall was previously from Queenstown Dawson Road / Strathmore area @ Haig Road Market Food Centre Blk 13 & 14 Haig Road, Singapore 430013/430014
In 1956 The iconic 14-storey block was numbered 39 and named Forfar House, after a small Scottish town where Queen Elizabeth’s mother once lived. It was also popularly called chup si lau, or 14-storey, by the local Chinese. Ah Dong Duck Rice was formerly operating a trolley cart from this Princess (Margaret) Market at Dawson Road / Strathmore Ave area.
#tongkeeduck #duckrice #braised duck #teochewbraisedduck #haigroad #amazingbraisedduck
#food #yum #yummy #lunch #dinner #tasty #delicious #hungry #foodpic #foodporn #‎foodcoma‬ ‪#‎foodgasm‬ #amazingfood #singaporefood #asianfood #singfood #burpple