Tongue Tip Beef Noodles (Chinatown Point)

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Tongue Tip Lanzhou beef noodles originated from the Lanzhou, Gansu province in China. This dish was first created by the Muslim Chinese (Hui) people and it's recipe has been passed on for generations since the Tang Dynasty. Today in Lanzhou alone there are more than 1,000 beef noodle restaurants, an affirmation to the popularity of the dish. With Tongue Tip's Lanzhou outlet serving up to 900 bowls of noodles a day! Our original recipe uses hand-pulled noodles, halal meats and a clear broth cooked with more than 15 spices. Ingredients are sourced fresh and adhering to the highest quality. The well loved Tongue Tip brand has a strong presence of over 300 outlets across China, won multiple food awards and is an accredited member of the official Lanzhou Lamian Association. Tongue Tip Beef Noodles has been certified Halal in Singapore.

133 New Bridge Road
#01-43 Chinatown Point
Singapore 059413

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Missing some good ol’ Chinese fare so we tried this famous chain from China. Really good broth and noodles over here. They have 8 different types of noodles for you to pick! 😋 you’re definitely gonna be spoilt for choice.

Mala Spicy Beef Noodle ($11.50)
Nicknamed (by me) the not so high ses version of Chuan Hung’s beef noodle, @tonguetipbeefnoodles also serves up piping hot bowls of beef noodles deserving of much praise. They have a total of 8 noodle types to choose from with a modest selection of 6 side dishes making it a tad easier to decide what addons to order. I picked the thin noodles as I prefer my carbs to have a less doughy bite. The potato strips side is both cheap ($1.50) and tasted absolutely pleasing with just the right amount of crunch. Contrary to the menu illustration, each bowl of noodles is served with way more beef slices than expected. Lastly, the spicy broth is addictive till the last drop. Not overly peppery with a good kick!

Ordered the flat noodles, good texture but the noodles stuck to each other. The chilli added into the soup was a little oily, but added a punch. Love the side dishes. Would recommend the small portion then top up $4 for egg, side dish and drink.

The broth... THE BROTH. Sip the soup without mixing the chilli first.

1 Like

1 Jan’19, Tue⛅️
📍Tongue Tip Lanzhou Beef Noodles
- Chicken Dry Flat Noodles (雞肉乾拌麵 - 大寬)🍜

While it’s famous for its beef noodles (as the shop name suggest), went for their dry chicken noodles instead...

Opted for their flat noodles (8 types of noodles for u to choose from), with chilli, leek and coriander...

It’s not as spicy as I expected (much less spicy than ur McSpicy), pretty like how it taste and the springiness of the noodles, just that the chicken is a little too oily to my likings (believed to be pan fried), otherwise, it would have been perfect...

Each main comes with a free side dish, which is quite tasty too, quite a steal for the price!

I would defo visit them again~

Note: My friends went for their beef noodles and almost all said nice and even some went back again! The beef is pretty tender from what I know, beef lover can try this out, noodles lover can also try this for I really find their noodles yum!

Damage: $10.48

a well-executed bowl of chinese la mian. noodles were well-cooked with just the right amount of firmness. i had the normal noodles which were a tad bit thin for my liking, should have opted for the thicker ones. the chili oil on the side is also really tasty and adds a nice kick to the broth. a good lunch.

$8.90 | 8.5/10 ⭐️