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133 New Bridge Road
#B1-33 Chinatown Point
Singapore 059413

(open in Google Maps)

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

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From the Burpple community

The best yuan Yang I have ever tasted. The ratio of Kopi & Teh was perfect. Sweetness level perfect. Good strong taste not diluted by ice. I loved this.

Came for lunch at Chinatown Point’s outlet and there was a short queue. The variety on the menu isn’t a lot but they do serve most of the essentials of a dimsum meal. Do try their specialty - the XO sauce steamed carrot cake, which comes with their special XO chilli sauce.

Char Siew cheong fun ($4.80)

Amount of charsiew inside was substantial and the cheong fun was soft and thin. However, the sauce was not sweet nor salty enough. It made the whole dish lacklustre. Personally I will not order it again.

Crispy golden prawn rolls ($4.80)

Slightly oily but taste wise was good and it came hot. Prawns inside still had a nice bite.

1 Like

Golden egg yolk lava bun ($4.80 for 3)

Not as nice as before anymore. The skin of the bun was slightly hard on the outside. Inside was still hot and flowy and oily which is nice.

Sze chuan dumplings in spicy sauce ($5.50)

Do not order. Thumbs down!!
Dumping itself is alright, inside the skin is meat and cabbage. However, the sauce is neither spicy nor salty/sour. The garlic with it also did not go well.

1 Like