Waa Cow! (National University of Singapore)

Well torched beef which was perfect leaving it tender and juicy. The fluffy rice balances well with the melt-in-your-mouth fats from the beef which releases all of its flavours every mouthful.

The salmon cubes were fresh and they are very generous with their portion which makes it worth the price. Every spoonful I ate, had lots of salmon cubes and salmon roe which makes the meal filling.

Truffle oil was fragrant and the mushroom sauce tasted really good. It blended really well with the truffle oil. The fries remained crispy throughout my dining experience which was really amazing.

Still one of the best bara chirashi don I’ve ever had. Salmon was really fresh and well seasoned. Totally enjoyed my meal.

Apart from the diced tuna which was pretty bland in my opinion, the freshness of the salmon was on point with some of them lightly torched. Plus the tobiko and ikura atop everything sealed the deal.

What a treat!!!! Good food in nus but the mentaiko sauce can be too gelat after a while; generous serving of sashimi as well! Got a side - fried mushroom with truffle mushroom sauce (good for sharing)