Waa Cow! (National University of Singapore)

Was decently priced on promotion so decided to give it a try. Fatty chashu pork slices, mushrooms, cucumber and egg was served on rice and was decent but not super impressive. Pork slices were soft and tasty. Would go for the beef here instead.

Amazing bowl of tender beef and scorched mentaiko sauce! Rice was also flavourful with the sauce from the beef and when mixed with the onsen egg. Beef was really soft and not fatty, and sliced thinly.

I first tried Waa Cow when it first opened in Raffles Place about 3 years ago. They have since expanded to several outlets around Singapore.

At $25 per bowl of their truffle wagyu beef bowl, it is relatively affordable. The beef steak was juicy, tender and nicely charred, and the creamy truffle sauce was really delicious. But I still find Waa Cow a little underwhelming on the portions side (even with an upsize).

It is a good beef bowl but perhaps go when you are ahem not too hungry!

Use the waacow Tele or sth, idk I didn't redeem this lol, creds to the boxing team for pulling off this incredible deal

Beef was up to par, and as someone who dislikes truffle the sauce was actually quite bearable. Which should be the case when u have excellent beef

Mushrooms were cooked well too, and the sauce(definitely not sukiyaki) was pretty suitable for the beef

Overall it's an absolute steal for 10nett

Soft and tender beef slices with mentaiko sauce on a bowl of sweet japanese rice and onsen egg. Would appreciate more mentaiko sauce but the whole bowl was full of flavours! Worth a try during the promotion week.

10/10 the best wagyu donburi 😻🥩I’ve ever tried. beef is so skilfully sliced and succulent that I felt i was in heaven when it melted in my mouth🤤💓💓. really well paired with the onsen egg and sauce they used. 😋 kinda wished I’m a NUS student so I could get discounts and eat this everyday 😢🥺 but oh wells