Waa Cow! (National University of Singapore)

Truffle oil was fragrant and the mushroom sauce tasted really good. It blended really well with the truffle oil. The fries remained crispy throughout my dining experience which was really amazing.

Still one of the best bara chirashi don I’ve ever had. Salmon was really fresh and well seasoned. Totally enjoyed my meal.

Apart from the diced tuna which was pretty bland in my opinion, the freshness of the salmon was on point with some of them lightly torched. Plus the tobiko and ikura atop everything sealed the deal.

What a treat!!!! Good food in nus but the mentaiko sauce can be too gelat after a while; generous serving of sashimi as well! Got a side - fried mushroom with truffle mushroom sauce (good for sharing)

Today we MUNCH-ed on...🤤 Donburi from Waa Cow!🔥
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📍Waa Cow, Stephen Riady Centre, NUS Utown📍
💸 Mentaiko Wagyu Beef: $21.90
💸 Mentaiko Salmon: $18.90
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Probably the most expensive meal you can find on campus but it is so good!! Had it a few years back when they just opened and it taste way better now💯(i guess absence makes the heart fonder🤔) The flame torched wagyu beef was so juicy and fatty, every bite makes you wanna go back for more🤩 The portion size is not really huge so you’ll find yourself finishing it in no time😢 The wagyu beef bowl comes with an onsen egg and make sure to break it over the plain rice which is what I usually do! If you’re not a big fan of mentaiko, they do have other options such as the original flame torched beef or truffle. Be sure to indulge yourself after a tiring day of studying because why not💃

Such tender and nicely torched wagyu beef don topped with pickles, onsen egg, tobiko, and Wagyu beef bone sauce. Beef melts in the mouth with a nice torched taste to it. Portion of rice is just right. Wasn’t expecting much initially but I was surprised and this is super satisfying. Worth the splurge!