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Underwhelming plate of fried rice. Fried rice was clumpy and tasteless. Pork chop faired slightly better in terms of taste but portion could be improved

Food was good but unfortunately our choices were restricted by the rules in Burple Beyond.

We were NOT able to order any dishes with seafood nor meat items even though the redemption coupons says mains and dessert. There was also only one choice for dessert , the rest are not available ! Bad experience !

Don’t think I will renew my Beyond subscription when it expires.

1 Like

Apart from the diced tuna which was pretty bland in my opinion, the freshness of the salmon was on point with some of them lightly torched. Plus the tobiko and ikura atop everything sealed the deal.

What a treat!!!! Good food in nus but the mentaiko sauce can be too gelat after a while; generous serving of sashimi as well! Got a side - fried mushroom with truffle mushroom sauce (good for sharing)

Super comforting XO fish soup for sick days ~ the sanlouhorfun is also a must try, refreshing but full of wok hei and generous fish slices. The harjonggai is also great especially with a drizzle of lime and the chili sauce... Bonus: hop over to the fruit shop at the edge of the row of shophouses for extra fresh fruit for dessert (you can get sliced ones if you don't live near and don't wish to lug a heavy watermelon home)

Today we MUNCH-ed on...🤤 Donburi from Waa Cow!🔥
📍Waa Cow, Stephen Riady Centre, NUS Utown📍
💸 Mentaiko Wagyu Beef: $21.90
💸 Mentaiko Salmon: $18.90
Probably the most expensive meal you can find on campus but it is so good!! Had it a few years back when they just opened and it taste way better now💯(i guess absence makes the heart fonder🤔) The flame torched wagyu beef was so juicy and fatty, every bite makes you wanna go back for more🤩 The portion size is not really huge so you’ll find yourself finishing it in no time😢 The wagyu beef bowl comes with an onsen egg and make sure to break it over the plain rice which is what I usually do! If you’re not a big fan of mentaiko, they do have other options such as the original flame torched beef or truffle. Be sure to indulge yourself after a tiring day of studying because why not💃

#burpplesg #burpple #foodporn #foodie #sgfood #sgfoodporn

This spot in Dover Rise Coffee Shop is great for hearty family dinners. Not only is there killer fish soup, you can (let's make that a 'must' instead) also enjoy what is arguably one of the best Har Cheong Gai ($9) around. Order the XO Fish Bee Hoon ($6/pax) that comes with both sliced and fried fish, thick bee hoon and a peppery, milky broth spiked with XO brandy. Pro-tip: also order their excellent San Lou Hor Fun ($6) to share.
Photo by Burppler The Hungry Geek


Such tender and nicely torched wagyu beef don topped with pickles, onsen egg, tobiko, and Wagyu beef bone sauce. Beef melts in the mouth with a nice torched taste to it. Portion of rice is just right. Wasn’t expecting much initially but I was surprised and this is super satisfying. Worth the splurge!

Generous portion of salmon pieces on the don. Brace yourself by breaking the yolk and do a nice mix and you’ll end up with a super delicious don! Rice ratio was also just nice. Worth the splurge once in awhile!

The aroma of the truffle fully coats almost every piece of fries! Love the generous portion of parmesan cheese but would have preferred if it was layered in between the fries than on top (wasted some as they dropped on the table :( ). Overall this is really good!

Had this from the Chinese food stall in Fine Food. The pancake was very crispy. Used to be soft with crispy edges which I preferred. But this crispiness, when dipped in soup for a quick while,actually taste pretty good!