Welcome to Dover.

Na Na Homemade Curry is a Michelin Bib Gourmand listed joint that serves up some shiok curry.

The curry chicken is one of the more budger friendly item on their menu, of course, if u are unwilling to spent too much on their signature fish head curry.

Chicken was tender and the curry was very spicy and flavourful, though it was slightly watery.

Pork ribs were generous, and very well marinated. It's slightly dry but passable

The other ingredients like potato, glass noodles and mushrooms were cooked well too

A surprisingly decent stew in a school hawker

Both the bulgogi and pork belly were pretty good, the pork belly in particular had an excellent bite, plus they were extremely smoky

Jjm sauce was strongly seasoned and the onions really came through. Noodles had a slight chewiness and was slightly soft.

One of the best jjm I've had, it's really satisfying.

SUPER value-for-money with generous slice of salmon torched and served with mentaiko atop sushi rice for under $10.

This bowl also includes tamagoyaki [a.k.a. sweetened omelette], chunky cucumber and pickles with miso soup. And the serving portion is filling enough to keep my tummy satisfied for a long time too! 🫶🏻

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Meatballs were ok, the chili is lousy and it's also completely overwhelmed by the average thick sauce. Shabu pork was way overcooked

Soup sucked. Plus no discount for nus students

the beef don ($12) is a cheaper alternative to waacow and the salted egg chicken don ($8.50) was rlly good!!

Steak portion was pretty good, overcooked and so meat was abit tough but fats were nice and soft. Flavour was alright

Tomato spaghetti was great as usual

Overall pretty decent but the ckn steak spaghetti is probably better

Soup was very bland, you taste a bit of the cabbage but that's rlly about it. Noodles were decent, and dumplings were surprisingly very decent, good filling with a rather strong chive taste

Surprisingly a Malaysian style, I guess it's as decent as you can expect from a school food court

It is exactly how I remembered it was like when we last visited pre-Covid — Loaded with bountiful of fresh ingredients including diced salmon, tuna, octopus, shrimp that’s lightly torched, tossed with soy sauce and garnished with tobiko [a.k.a. flying fish roe] and ikura [a.k.a. salmon roe]. Ooh, and not forgetting the luscious, chunky foie gras hidden at the side. 🫶🏻

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Been here before but I was really pleasantly surprised that their food quality actually improved! These are the must order dishes here:

XO Fish Soup - their fish soup come with a really robust soup that has the earthy flavours coming from the XO wine, sweetness from the fish broth and richness from the milk. So addictive! The fish chunks are thick and really fresh as well 😍

Fried Prawn Roll - beautifully fried, these were crispy on the outside and creamy on the inside. Not too savoury and accompanies the fish very well!

Prawn Paste Chicken - this is really the star of the show. Extremely light and crispy exterior with strong prawn paste flavours and juicy chicken meat within, this was so addictive! Really a must order.

San Lou Hor Fun - this comes generous with many fresh fish slices and I love how the hor fun itself is still chewy and silky smooth! This dish contains loads of garlic as well which adds alot of flavour to the dish!

Definitely a very good place to eat with friends. Will be back!

Something ive never had before, it's a yoghurt Pudding. And this rendition is delicious

The yoghurt taste is decently strong but not overly sour, the texture is a cross between Custard and your usual Pudding texture, and it was its own brand of perfect

If youve had their mango Kulfi alr, you must try this