Warm Up Cafe (Mackenzie)

Have been here more than once, first time seeing the new chinese server with tattoo. He was rude, he was the one taking our order but when we requested to change table due us ordering alot,( mokata set taking alot of space- 5 of us cant fit one table ) he said "why don't say earlier" and give us the not happy face. Putting food down like throwing food in a dog bowl. you're the one taking our order shouldn't you know since you are the one working here too.

Would not recommend coming here, the food standard has dropped too, not sure if it's because of the mood he set.

The chicken here is pretty average. It isn’t the most tender or tasty but still pretty good as a snack, and made yummy with the Thai chilli.

The small portion here is the real version of the boat noodle, served as a bite sized portion for ease of handing it over from the boats that traverse the Thai canals. You’ll need at least five of these to make a main, but it’s great for sampling what they have to offer here without worrying about being overloaded with carbs.

The pork was great. Fried until crispy and fragrant but hardly oily at all. This went superbly with the Thai chilled sauce. Went great with the heneiken bucket.

Touted as a must try dish, I can see why this is a popular dish amongst the mainly Thai clientele. I found this a bit too salty and oily, more so than the usual versions served at Chinese restaurants.

Warm Up Cafe's creamy crab omelette rice was unanimously the best dish of the day. This is one dish which you must order whenever you are there.

This deceptively simple looking dish featured lusciously smooth and creamy scrambled eggs packed with dollops of crab meat in it. I was surprised to find a rather generous amount of crab meat in the dish considering the price. The crab meat is plump and fleshy with a nice subtly sweet yet briny oceanic flavour. Paired with the tangy and addictive green chilli sauce and some rice, every mouthful was just pure bliss.

You will definitely not regret having this!