110 Mackenzie Road
Singapore 228708

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Tuesday:
12:00pm - 04:00am

Wednesday:
12:00pm - 04:00am

Thursday:
12:00pm - 04:00am

Friday:
12:00pm - 04:00am

Saturday:
12:00pm - 04:00am

Sunday:
12:00pm - 04:00am

Monday:
12:00pm - 04:00am

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Reviews

From the Burpple community

Most reviews of Warm Up Cafe focus on their Thai boat noodles. However, we are bigger fans of their tomyum tiger prawn noodles.

My only complaint is that the portion is a little too small. The rice noodles topped with squid, mussel and a larger tiger prawn in a bright and vibrant broth, is nicely presented in a coconut shell bowl.

Besides being a visual spectacle, the tomyum broth was creamy, rich and tangy with fragrant aromatics. It can be a tad too spicy at times but we never fail to enjoy it!

2 Likes

Have been here more than once, first time seeing the new chinese server with tattoo. He was rude, he was the one taking our order but when we requested to change table due us ordering alot,( mokata set taking alot of space- 5 of us cant fit one table ) he said "why don't say earlier" and give us the not happy face. Putting food down like throwing food in a dog bowl. you're the one taking our order shouldn't you know since you are the one working here too.

Would not recommend coming here, the food standard has dropped too, not sure if it's because of the mood he set.

1 Like

The chicken here is pretty average. It isn’t the most tender or tasty but still pretty good as a snack, and made yummy with the Thai chilli.

1 Like

The small portion here is the real version of the boat noodle, served as a bite sized portion for ease of handing it over from the boats that traverse the Thai canals. You’ll need at least five of these to make a main, but it’s great for sampling what they have to offer here without worrying about being overloaded with carbs.

1 Like

The pork was great. Fried until crispy and fragrant but hardly oily at all. This went superbly with the Thai chilled sauce. Went great with the heneiken bucket.

1 Like

Touted as a must try dish, I can see why this is a popular dish amongst the mainly Thai clientele. I found this a bit too salty and oily, more so than the usual versions served at Chinese restaurants.

1 Like
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