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The waffle was soggy. The egg was bland, cant taste the hollandise sauce. When taking a bite, only can taste the salmon. Dish was mediocre.
Finally paid a visit to this ulu cafe Whisk & Paddle. Place is nestled within/near a park giving off a very relaxing scenery while eating. Lucky that we didn’t have to queue (there was a surge of diners just a few minutes after we arrived)
Ordered this very bright plate of Smoked Salmon Eggs Benedict ($14.80++) with a side of Thick-Cut Bacon (not in photo, $3.50++). Waffles are very good - soft and fluffy with a crunchy exterior. The poached eggs are done well with the oozing yolk. Smoked salmon is a bit bland, but good thing I have the bacon with me helping to up the salt. Could be a bit more generous with the hollandaise as well.
Will reco the place for the ambience (very family-friendly too, btw), food I’ve tried is good but nothing too special. Would need to try other mains on the next visit :)
Cafe had great vibes and was not too crowded even during a sat lunch
Crabmeat linguine - tomato sauce was the right amount of spice, generous serving
Toffee nut latte - less sweet was still a little too sweet but otherwise a decent cup of coffee, came with two gem biscuits which was a nice local touch
Truffles Mayo fries ($10.80) was crispy and truffley just as expected. View was pretty comfortable and vibes were pretty good!
Bad photo oops, was too hungry and just wanted to eat. Mac & cheese was pretty good, always wanted to try their mac&cheese and finally got it!
Tasted like normal truffle fries, nothing too impressive. But fries still remained crispy after we finished our meal which was good.
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