Whole Earth

We ordered Ooh La La Mala “La Zi Gu” ($23), which substitutes chicken with king oyster mushroom. This is spicy, numbing and very addictive.

Thai Sweet & Sour Delight ($21) features mushrooms and pineapples coated in a sweet and tangy sauce - this is pretty appetising.

If you are an eggplant lover like me, you do not want to miss the Sambal Eggplant ($19) - the spicy belacan sauce and juicy eggplant were a heavenly match.

The ‘meat’ of the Penang Rendang ($26) is made from Shiitake mushroom and the rich rempah packed a punch.

We ordered Signature Olive Rice ($12 small / $17 medium), Fragrant Chestnut Rice ($16 small / $22 medium) and Signature X.O. Rice ($16 small / $22 medium), and each of them was packed with so much flavour and wok hei. The olive rice was my favourite - you can really taste the olives and it was so aromatic. Their rice stole the show!

We love this place - the most innovative and flavourful vegetarian restaurant in Singapore, and one of the best in SouthEast Asia. We ordered takeaway for Vesak day. Even when not consumed on premises, the food is still delish. Portions may have shrunk over time, so be a bit ambitious when ordering!